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Protecting families from contaminated food and water
Canned Wine Is on the Rise. But the “Nose” May Need Some Work.
Our Blog | May 16, 2024
You may have seen wineries expanding beyond the bottle in recent years. In fact, canned wine is on the rise. It isn’t, however, without its own set of hurdles. Most wine connoisseurs judge a wine by their “legs” (how the… read more
Utah State University Undergrad Helps Research Toward Shigella Vaccine
Our Blog | May 15, 2024
Shigella vaccine research is a top priority for many researchers. Utah State University undergraduate Tristen Teeples is one of many working toward identifying vaccine mechanisms that will work on this harmful germ. What is Shigella? Shigella is the bacteria responsible… read more
New Study on Children in Childcare with E. coli Exclusion Guidance
Our Blog | May 15, 2024
How long should children in childcare with E. coli stay home? This was the subject of a recent study in England. These researchers were determining if current exclusion guidance was sufficient, or if it should be modified to a longer… read more
Oregon Newborn Indirectly Sickened with Salmonella from Backyard Chickens
Our Blog,Outbreaks & Recalls,Salmonella | May 14, 2024
Oregon newborn indirectly sickened with Salmonella from backyard chickens suggests that infection can occur, even without direct contact with infected birds. According to the U.S. Centers for Disease Control and Prevention (CDC), from January 2023 to October 2023 there were… read more
Food Safety,Our Blog | May 13, 2024
Lead found in Lunchables food kits. Recent testing by the consumer advocacy group, Consumer Reports, finds lead in Lunchables food kits. These kits qualify for the National School Lunch Program, and Consumer Reports wants to change this. What is Consumer… read more
Activated Charcoal for Food Poisoning Likely Ineffective
Our Blog | May 11, 2024
Activated charcoal has been a savior for many years when it comes to poisonings. But how does it hold up for food poisoning? Experts say that activated charcoal for food poisoning is likely ineffective. Chemical poisoning is very different from… read more
Experts Warn of Deadly Vibrio Bacteria Moving North
Our Blog,Vibrio | May 10, 2024
Experts warn that the deadly Vibrio bacteria moving North may increase risk of cases in areas not commonly associated with the infection. Is climate change to blame? What is Vibrio? Vibrio vulnificus, or more commonly referred to as Vibrio or… read more
New Data Suggests that Pets Can Carry Superbugs and Can Transfer Them to Their Human Owners
Food Safety | May 9, 2024
Shocking new data suggests that pets can carry superbugs and may transmit them to their human owners. Research presented at the European Society of Clinical Microbiology and Infections conference suggests that owners should isolate their sick pets to avoid catching… read more
Links Between Food Poisoning and Autoimmune Disease May Surprise You
Guillain-Barre Syndrome,Hemolytic Uremic Syndrome,Irritable Bowel Syndrome,Our Blog,Reactive Arthritis | May 8, 2024
Links between food poisoning and autoimmune disease may surprise you. Food poisoning is a common ailment across the United States, presenting significant public health challenges across the country and around the world. In fact, the U.S. Centers for Disease Control… read more
Young Brazilian Woman Diagnosed with Botulism During Work Exchange Program
Botulism,Our Blog | May 7, 2024
Young Brazilian woman diagnosed with botulism during work exchange program is hospitalized. Family is attempting to move her home for further treatment. A young Brazilian woman participating in a work exchange program in Colorado becomes paralyzed and fighting for her… read more