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Protecting families from contaminated food and water
Food Safety,Our Blog | February 3, 2025
The time of year has appeared that we start to bake more. It is one of my winter comfort things to do, especially when bad weather is approaching. There is nothing better than homemade snow day treats and snacks. One… read more
Food Safety,Our Blog | February 3, 2025
Is your glass half empty or half full? It depends on the day here, but I do try to stay positive most days. Lately, an alarming number of people are online purchasing herd shares from people they do not know… read more
Why Are We Seeing So Many Outbreaks and Recalls in the News?
Our Blog | February 3, 2025
If it feels like we are seeing so many outbreaks and recalls in the news. It’s because it is true. There are a lot. In fact, there are nine U.S. Food and Drug Administration (FDA) outbreaks, three Centers for Disease… read more
Sushi Restaurant Closes When Sushi is Seen Moving
Food Safety,Our Blog | February 2, 2025
When people order sushi they are not expecting it to still be alive and moving when it hits the table, but a TikTok user saw something totally different when he saw the fish was still moving in his order. Keith… read more
Food Safety,Our Blog | February 2, 2025
Game day party food safety is something that many people won’t think about with the game of the year coming for football fans. While I may not follow either team, I am absolutely team party food, especially the chicken wings…. read more
Why Are Food Recalls on the Rise?
Food Safety,Our Blog | February 2, 2025
Why are food recalls on the rise? It seems like every day there is something else being recalled. For some this causes immense anxiety as we scour our cabinets, fridge and freezers to make sure the contaminated foods are out… read more
Food Safety,Our Blog | February 1, 2025
Raw milk seems to be everywhere I turn. I don’t know if this is the new social media trend or if people are just curious or truly what has sparked this but recently, I asked about buying local (processed and… read more
The Food Most Likely to Cause Food Poisoning
Food Safety,Our Blog | February 1, 2025
What do you think the food most likely to cause food poisoning is? Shocker! It isn’t meat. Most people quickly assume that food poisoning mostly comes from undercooked meat, but that isn’t always the case and come to find out… read more
Food Policy,Our Blog | January 30, 2025
Both norovirus and hepatitis A virus contamination in berries has been a big problem in imported products lately. The U.S. Food and Drug Administration (FDA) hopes to solve this issue with a global prevention strategy. A strategy aimed at making… read more
New Study Shows Less Foodborne Risk for Bird Flu Than Previously Thought
Our Blog | January 29, 2025
Foodborne risk for bird flu may be less of a risk than previously thought. But there is still a risk, scientists say. So, we shouldn’t let our guard down just yet. It is just that consuming the virus likely produces… read more