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What’s in Your Kitchen? A Week in Recalls: Lily Bulbs, Beef and Pork Products, and Dried/Smoked Catfish

Outbreaks & Recalls | September 4, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

The Second Battle of the Bulge: Food Addiction Fast Foods Edition

Food Policy,Food Safety | September 3, 2018

I believe that with few exceptions, most of us would look at the picture above and exclaim “Oh that looks soooooo good”! It’s almost a knee-jerk reaction due to years of conditioned responses delivered by countless and relentless media messages…. read more

This Time, French Fries are Better for You Than a Salad

Cyclospora,Outbreaks & Recalls | September 2, 2018

The illustrious, gleaming golden arches of McDonald’s are under attack. As we have all been basking in the sun and enjoying our favorite guilty pleasures, a viscous outbreak of cyclospora has been raging across the Midwest United States. The home… read more

I’d Like My Milk Lectin Free, Please

Our Blog | September 2, 2018

Lectins.  Are they good?  Are they bad?  Is this the new “gluten-free” fad?  Will you see packages that never contained lectins now proudly announce “lectin-free” in brightly colored, bold font?  Well, they are good and bad, and most likely yes… read more

Salmonella In Cereal? How?

Outbreaks & Recalls,Salmonella | September 2, 2018

Salmonella in Cereal? It seems that no food is immune to foodborne illness.  Including the unsuspecting breakfast cereal.  This has been the hard reality for those involved in the current Kellogg’s Honey Smacks cereal implicated Salmonella outbreak. The Outbreak So… read more

Salmonella Outbreak Linked to Empire Kosher Chicken. Potential Source Revealed, Investigation Continues.

Outbreaks & Recalls,Salmonella | September 1, 2018

New information emerges as a Salmonella outbreak linked to kosher chicken has been announced.  At this time 17 people have been infected with the same strain of Salmonella across 4 states (1 case in Maryland, 1 case in Virginia, 4… read more

Robot Servers – Gimmick or Good Idea?

Food Safety | September 1, 2018

Every once in a while a restaurant will pop up promising something new. It might be a new dish, a different style, a theme not yet seen, or something fresh in the menu. In the case of Spyce, from Boston,… read more

Important Recall: Publix Super Market and E. coli

E. coli,Outbreaks & Recalls | August 31, 2018

On Thursday, the Florida Supermarket chain Publix Super Market, Inc., sent out a voluntary recall notice. Publix Super Markets, working alongside local health departments and the Food Safety and Inspection Service (FSIS) are letting consumers know of a possible E…. read more

12 Ill & 1 Dead with Legionnaires’ in Hampton, NH

Legionella,Legionnaire's disease,Outbreaks & Recalls | August 31, 2018

New Hampshire health officials have officially identified a dozen individuals who have been positively diagnosed to have Legionnaires’ disease. Hampton, New Hampshire, has already witnessed one death to this disease, an elderly gentleman who, according to officials, died due to… read more

Publix’s E. coli Uh-Oh, O26 That Is…

E. coli,Outbreaks & Recalls | August 31, 2018

Ground beef sold at Publix this summer may have infected 18 people with E. coli O26.  The E. coli-contaminated beef was sold at Publix stores in these Florida counties:  Brevard, Charlotte, Citrus, Collier, DeSoto, Flagler, Hernando, Highlands, Hillsborough, Indian River,… read more