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Protecting families from contaminated food and water
Stanford Spends Time with Salmonella
Salmonella | October 23, 2018
Researchers at Stanford University School of Medicine have found a bacteria that can inhibit the growth of Salmonella. This is a promising new treatment for people who are affected by Salmonella food poisoning each year. A molecule called propionate, which… read more
Salmonella Cucumber Outbreak Hits Washington and Canada
Outbreaks & Recalls,Salmonella | October 23, 2018
Canadian health officials say that an outbreak of salmonella that’s hit particularly hard in the western part of the country may be related to cucumbers, although they’re still investigating other potential vectors. Here is what you need to know about… read more
RTE Salad Recalls for Salmonella & Listeria
Listeria,Outbreaks & Recalls,Salmonella | October 22, 2018
Trader Joe’s, 7-11, Walmart, Whole Foods, and other retail locations are pulling ready-to-eat salads (aka RTE Salad) from their shelves. The reason is a recall upstream – this one from a supplier of vegetables for premade salads and frozen goods… read more
Buying Food Online: What Are the Risks?
Food Safety | October 20, 2018
Americans are all about convenience, especially as our lives get busier and busier with work and family responsibilities. We want things quicker and easier, and online shopping is one of those brilliant conveniences that has come to the rescue in… read more
Chicken Salmonella Outbreak Continues, No Recall or Brands Yet
Outbreaks & Recalls,Salmonella | October 20, 2018
92 cases in 29 states of Salmonella Infantis have been documented by the CDC related to raw chicken. Unfortunately, those cases have resulted in 21 hospitalizations, but thankfully, no deaths have been reported. Our Salmonella Chicken Outbreak Lawyer wants you to… read more
Food Safety | October 20, 2018
That time of year is coming when the spooky and adorable costumed children come knocking on your door. We love Halloween and everything about it. We really get into the spirit of things, and while we do not hand out… read more
Crops and Flood Waters – Is The Food Safe?
E. coli,Food Safety | October 19, 2018
The southern states have been slammed lately with one hurricane or tropical storm after another. It seems like we take a breath and there will be another one coming or stirring around in the ocean and we are waiting to… read more
Multistate Outbreak – Salmonella Chicken Lawsuit Likely
Outbreaks & Recalls,Salmonella | October 19, 2018
It is not surprising to hear Salmonella illness related to chicken. It is just about common knowledge that there is a risk of Salmonella infection when chicken is improperly handled or cooked. What should not be common, though, is Salmonella… read more
Phthalates: The Harsh Chemicals in Restaurant Foods
Food Safety | October 18, 2018
There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias are often associated with higher levels of phthalates. This means that dining out at these fast food outlets, cafeterias, and… read more
MMWR & The Burden of Food Poisoning
Food Safety | October 18, 2018
United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more