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Blog

Going Clean? McDonalds New Menu

Food Policy,Food Safety | October 29, 2018

Ask anyone in my family or circle of friends about my disdain for fast food. Not that I don’t indulge in the occasional burger and fries while traveling or in a hurry; but, as a general rule I stay away… read more

Lange Law Firm Retained in JBS Salmonella Newport Outbreak

Outbreaks & Recalls,Salmonella | October 29, 2018

October 23rd of 2018 marked 120 different people sick across 22 different states, due to the same foodborne illness outbreak – the JBS Salmonella Newport Outbreak. The outbreak strain of Salmonella Newport was reported as early in the year as August 5th… read more

Fukushima & The Myth of Radioactive Seafood

Food Safety | October 29, 2018

Are you at risk of radiation from the Fukushima nuclear disaster that Japan suffered in the wake of a 2011 tsunami? Are we eating radioactive seafood? Should we be concerned about our fish? Certain posts on Facebook would have you… read more

Oatmeal Day

Food Safety | October 29, 2018

October is generally associated with Halloween, special treats and upcoming Thanksgiving season. But there is yet another day that makes this month special – National Oatmeal Day, which is annually observed on October 29th. Oatmeal is extremely healthy, tasty, and… read more

JBS Salmonella Beef Outbreak – What is the Cause?

Outbreaks & Recalls,Salmonella | October 28, 2018

You probably already know that there’s a massive Salmonella beef outbreak and recall that’s being handled by both the FDA and the USDA.  The recall concerns 6.5 million pounds of beef distributed by Arizona company JBS Tolleson. The beef in… read more

Utah Ecoli Cases Linked to Farms and Petting Zoos?

E. coli,Outbreaks & Recalls | October 27, 2018

It’s Fall y’all.  You know what that means.  Falling leaves, shorter days, corn mazes, and beautiful weather for petting zoos.  All of the fun childhood memories come back to us as we get to experience it over and over again… read more

Arkansas Says No to Dicamba

Food Safety | October 27, 2018

Farmers in Arkansas aren’t allowed to spray a weed killer called Dicamba. So says the Arkansas State Plant Board, which decides which chemicals and seeds are allowed on the state’s farms. What’s the Deal with Dicamba? Dicamba is an herbicide… read more

Lead in Curry Powder A Problem!

Food Policy,Food Safety,Our Blog | October 26, 2018

Sirob Imports, Incorporated is recalling some of their curry powder after testing showed that it might contain elevated levels of lead, the FDA announced Wednesday. Brands distributed by the Lindenhurst, NY business that are affected by the recall include Corrado,… read more

Utah E coli Outbreak? Corn Mazes, Farms, and Petting Zoos to Blame?

E. coli,Outbreaks & Recalls | October 26, 2018

Utah’s Department of Public Health announced yesterday that they are investigating a concerning spike in STEC E coli cases in the state. Typically, the state sees 13 E coli cases in the month of October, but with this month already… read more

E. coli in Romaine Lettuce Again? Yuma Growing Region Begins

E. coli | October 26, 2018

Could we see Ecoli in romaine lettuce again this fall?  Investigators and outbreak watchers are bracing for the worst as the Yuma growing season comes back this November.  When the outbreak that began this past April ended, there were still… read more