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Protecting families from contaminated food and water
Food Safety | October 25, 2018
Greasy food whirls up a concoction of emotions for food lovers. The immense joy that can be had through devouring the latest dirty treat is unparalleled. For there is no greater cure to life’s problems than a greasy plate! I… read more
Campylobacter,Salmonella | October 24, 2018
Let’s talk turkey, er… chicken here. Most of us have been taught by our parents that raw chicken can be an illness waiting to happen. If you grew up in my home, your mother would have told you that raw… read more
Superbugs and the Raw Chicken Salmonella Outbreak
Outbreaks & Recalls,Salmonella | October 24, 2018
We’ve all heard the term “superbug” before. With it, is the connotation of a virus that is stronger, more resistant to medicine, and more deadly. As to the claims of this I cannot discuss, due to my lack of knowledge,… read more
What’s In Your Kitchen? This Week in Recalls: Pistachios, Candy, and More
Outbreaks & Recalls | October 24, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to an undeclared allergens recall, which could cause serious or life-threatening… read more
UPDATE: Case Counts Rise in JBS Beef Salmonella Outbreak
Outbreaks & Recalls,Salmonella | October 23, 2018
Just this afternoon, the CDC has reported that the Salmonella outbreak linked to ground beef is now up to 120 confirmed cases in 22 states. The CDC reports that the investigation is still ongoing, and they will provide updates when… read more
Stanford Spends Time with Salmonella
Salmonella | October 23, 2018
Researchers at Stanford University School of Medicine have found a bacteria that can inhibit the growth of Salmonella. This is a promising new treatment for people who are affected by Salmonella food poisoning each year. A molecule called propionate, which… read more
Salmonella Cucumber Outbreak Hits Washington and Canada
Outbreaks & Recalls,Salmonella | October 23, 2018
Canadian health officials say that an outbreak of salmonella that’s hit particularly hard in the western part of the country may be related to cucumbers, although they’re still investigating other potential vectors. Here is what you need to know about… read more
RTE Salad Recalls for Salmonella & Listeria
Listeria,Outbreaks & Recalls,Salmonella | October 22, 2018
Trader Joe’s, 7-11, Walmart, Whole Foods, and other retail locations are pulling ready-to-eat salads (aka RTE Salad) from their shelves. The reason is a recall upstream – this one from a supplier of vegetables for premade salads and frozen goods… read more
Buying Food Online: What Are the Risks?
Food Safety | October 20, 2018
Americans are all about convenience, especially as our lives get busier and busier with work and family responsibilities. We want things quicker and easier, and online shopping is one of those brilliant conveniences that has come to the rescue in… read more
Chicken Salmonella Outbreak Continues, No Recall or Brands Yet
Outbreaks & Recalls,Salmonella | October 20, 2018
92 cases in 29 states of Salmonella Infantis have been documented by the CDC related to raw chicken. Unfortunately, those cases have resulted in 21 hospitalizations, but thankfully, no deaths have been reported. Our Salmonella Chicken Outbreak Lawyer wants you to… read more