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Protecting families from contaminated food and water
New Romaine E coli Outbreak: Irrigation This Time?
E. coli,Outbreaks & Recalls | November 21, 2018
Water. Essential for life. Not just ours, but the foods that give us life. Without it, plants would whither. Food animals would perish. We would dehydrate. Everything would die. But could water be the very thing to blame for the new romaine e… read more
Outbreaks & Recalls | November 21, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
URGH! Yet Another Romaine Lettuce Ecoli Outbreak
E. coli,Outbreaks & Recalls | November 20, 2018
While we might have thought that the romaine lettuce and Ecoli bacteria fiasco was over and done with, it’s time to think again. The Centers for Disease Control and Prevention (CDC) issued a Food Safety Alert on November 20th, 2018… read more
Ecoli Romaine Lettuce Outbreak: Just When I Thought I Could Eat Salad Again
E. coli,Outbreaks & Recalls | November 20, 2018
If you are like me, we hoped romaine would be safe to eat again this season. In fact, I stood back from eating my beloved Caesar salad for the last few weeks praying that my anxiety over another romaine outbreak… read more
Food Safety | November 20, 2018
Food replenishes the body. It is how we live. We also eat for pleasure, so it is often how we thrive as well. As we approach this holiday season, indulgence is a vice we all struggle with. It is the… read more
Capri Sun Mold Went Viral Again
Food Safety,Our Blog | November 20, 2018
A father in Tennessee stirred up a fuss on Facebook in September with a post about his child’s Capri Sun containing mold that went viral. This is not the first time this post has made its rounds on social media…. read more
Fisherman Offers Advice on Avoiding Vibrio
Food Safety,Our Blog,Vibrio | November 19, 2018
What jobs would you associate with the phrase “flesh eating bacteria?”Mad scientist, maybe? Something in the medical field? Perhaps a manufacturer of prosthetics? How about a fisherman? Would you trust a fisherman’s advice on avoiding vibrio? A Wise Fisherman Once Told… read more
Food Safety,Our Blog | November 18, 2018
Preparing a thanksgiving meal is a huge task. It requires planning, skill, practice and most importantly, keeping in mind food safety. Every year we hear about people getting sick with food poisoning (outbreak or otherwise) after eating a Thanksgiving meal…. read more
Food Safety | November 18, 2018
Did you volunteer or were you voluntold that this is the year YOU are responsible for the Thanksgiving turkey? Yes you! You might be a pro or possibly shaking in your fuzzy house slippers at the thought of being responsible… read more
Salmonella Turkey Outbreak & The Jennie-O Meat Recall
Outbreaks & Recalls,Salmonella | November 18, 2018
Oh how everyone loves this time of year! The leaves are brown, houses full and tables ready for the feast of the year. November for Americans culminates in Thanksgiving, a special day of the year to spend with family and… read more