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Remember Remember the 5th of November – For Donuts!

Food Safety,Listeria,Outbreaks & Recalls | November 5, 2018

Glazed, sugared, filled, with sprinkles, and every creative variety imaginable.  Doughnuts, while they are a dentist’s dream, are a guilty pleasure for many.  What better way to celebrate than National Donut Day!  As if you needed a reason.  November 5th… read more

Nursing Home Legionnaires Outbreak – Warren Barr Residents Sick

Legionnaire's disease,Outbreaks & Recalls | November 5, 2018

Residents at the Warren Barr nursing home at 1725 S. Wabash Ave in IL woke up one morning to signs around the premises saying not to use the water for bathing. Apparently, a few of the residents had contracted Legionnaire’s… read more

Church BBQ Outbreak Possible Cause for Illness

Food Safety | November 4, 2018

Many times as a child we attended BBQ dinners at our church. This was something that brought together members and even brought in new church guests who often joined after dining with the current church. Fellowship was a huge part… read more

Legionnaires Disease Illinois Outbreak x 2

Legionnaire's disease,Outbreaks & Recalls | November 4, 2018

Not one, but two outbreaks of Legionnaires’ disease, believed unrelated, have been identified in IL this past week. One of these outbreaks might be connected to the Wal-Mart in Johnsburg, the other is at the Warren Barr Nursing Home. Here’s… read more

National Candy Day

Food Safety | November 4, 2018

Halloween has come and gone, and as a parent, I now have loads of candy laying around my home. Trick or Treating, Halloween parties, relatives, etc. have blessed us with an abundance of sweets, and there is a special day… read more

Carrefour Adopts Blockchain

Food Policy,Food Safety,Our Blog | November 3, 2018

The blockchain is continuing to make progress in the world of food. People are eager for tools that will allow for better traceability and transparency along the supply chain. People have heard about bitcoin, and they’ve heard the words “blockchain”… read more

California and Cage-Free Chickens

Food Policy,Food Safety | November 1, 2018

What came first: the chicken or the cage? Obviously, the chicken came first. But caging animals is a long-standing practice in the poultry industry to maximize available space for husbandry in the name of profit. Keeping chickens in a cage is… read more

A Tale of Two Legionnaires Outbreaks

Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | November 1, 2018

It was the best of times. It was the worst of times.  Legionnaires in Illinois is more than a tale of two cities.  Chicago and McHenry, Illinois to be exact.  For those affected, it is certainly the worst of times. … read more

National Vinegar Day

Food Safety | November 1, 2018

Pickle lovers come together on November 1st and rejoice in the idea that the product that makes many of your favorite cucumber creations the best has its very own day- Vinegar! Happy National Vinegar Day! Being a pickle maker myself… read more

Dia de los Muertos Food Safety

Food Safety | November 1, 2018

Holidays tend to be truly wonderful, pleasant days. Different countries have their different celebrations. Every family has their own unique way of celebrating even the most traditional holidays. In Mexico, one of the most known celebrations is for el Dia… read more