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What To Do When Your Kid Eats Dirt & Other Nasty Things

Food Safety,Our Blog | December 5, 2018

Parents unite! We have all faced it. We are sitting around unsuspecting that anything is about to go wrong when all of a sudden your child does it; and by it I mean eats something absolutely disgusting. I mean so… read more

Kalamazoo Cracker Barrel Closes Due to Salmonella Outbreak and Gross Contamination.  This Has Nothing to do With Brad’s Wife.

Outbreaks & Recalls,Salmonella | December 4, 2018

Cracker Barrel is in the news again.  This time it has nothing to do with #justiceforBradsWife, though we are pretty sure she never got her job back.  No. This news comes out of Kalamazoo, Michigan, not Corydon, Indiana.  This news is… read more

The Legacy of Legionnaires Disease

Legionnaire's disease,Our Blog,Outbreaks & Recalls | December 4, 2018

Cases of Legionnaires’ disease are springing up all over the country recently. In my beloved former borough of Bronx, New York, two cases of Legionnaires’ have been confirmed, although the New York City Health Department has not classified it as… read more

10 Mistakes You Could Be Making with Raw Chicken

Our Blog,Outbreaks & Recalls,Salmonella | December 3, 2018

A lot of people love to cook. This is a wonderful and creative thing, especially popular amongst budget-lovers who are looking to only spend a certain dollar amount each week on meals. But just because you enjoy cooking and you… read more

Zego Making Food Safer for Those with Food Allergies

Food Allergens,Food Policy,Food Safety,Our Blog | December 2, 2018

It looks like the future is finally here. You’ve been reading about QR codes, advanced new testing methods, and the blockchain; ever wonder when you’re actually going to see these technologies deployed to make the food that you eat safer… read more

Holiday Party Food Safety: Share Food, Not Food Poisoning This Holiday Season

Food Safety | December 1, 2018

It is that time of year again.  Holiday potluck season!  Whether sharable dishes or catered feasts, you are bound to be invited to some kind of soiree where food is involved – if not front and center. From the first… read more

The Lange Law Firm Files First Romaine Lettuce E coli Lawsuit in Romaine Lettuce E coli Outbreak

E. coli,Outbreaks & Recalls | November 30, 2018

As details begin to unfold as to the exact source of the romaine lettuce outbreak and the FDA calls for labeling of romaine lettuce, the first lawsuit related to this outbreak has been filed. On November 26, 2018, The Lange… read more

What’s in Your Kitchen?  A Week in Recalls: Ramen Recall, Poultry, Tahini, Parfaits, and Cheese

Our Blog,Outbreaks & Recalls | November 29, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

How Does Salmonella Beef Contamination Happen?

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | November 29, 2018

Month have passed since since the initial reports on Cargill Meat resulted in a recall of 132,000 pounds of deadly ground beef thoroughly contaminated with E. coli bacteria, but while we might have hoped to be safe from similar food… read more

Salmonella Tahini Outbreak

Outbreaks & Recalls,Salmonella | November 28, 2018

It seems like every time you open the Internet there is another recall or outbreak.  Beef, turkey, romaine lettuce.  Now Tahini.  The latest reports from the Center for Disease Control and Prevention (CDC) from November 28, 2018 indicate that 5… read more