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Protecting families from contaminated food and water
No Planes, Trains, or Automobiles. 8 Worst Food Poisoning Bacteria and How they Get Around
Campylobacter,E. coli,Food Safety,Listeria,Our Blog | February 22, 2019
The 8 worst food poisoning bacteria. Smaller than the eye can see, those microscopic microbes move around and reproduce to numbers that can make us sick. Vomiting, diarrhea, dehydration, or worse. The Center for Disease Control and Prevention estimates around… read more
Promenade at University Place Legionnaires Outbreak
Legionella,Legionnaire's disease | February 22, 2019
A Legionnaires’ disease outbreak this Thursday has left one sick and one dead. This time at a 200 bed Senior assisted living center in Guilderland, NY. Authorities have been trying to work with the facility to not only contain the… read more
Deadly Legionnaires’ Outbreak at Promenade Assisted Living Facility Legionnaires’ in Guilderland, NY
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | February 21, 2019
One person has died and another has been infected with Legionella bacteria in a Legionnaires’ disease outbreak that the Albany County Health Department has linked to the Promenade Assisted Living facility. The Promenade Assisted Living facility is located in Guilderland… read more
Food Allergens,Food Safety,Our Blog,Outbreaks & Recalls | February 21, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more
When Good Cultures Go Bad. Is Yogurt Safe When Left Out?
Food Safety,Our Blog,Outbreaks & Recalls | February 21, 2019
Yogurt. Mmmm… That tangy, sour, versatile treat. Have it as a snack paired with fruit, jelly, nuts, honey, candy, or anything your heart desires. I fall somewhere between healthy honey drizzled Greek yogurt and what we fondly call “dirt pudding”… read more
Wormwood Tea the Cure for Parasites?
Food Safety,Our Blog,Pathogens,Science | February 20, 2019
Snail fever. Bilharzia. Schistosomiasis. In 2016, some 200 million people were afflicted; of those, less than half received treatment. Swollen, distended bellies are the telltale sign; the disease, which is caused by parasitic flatworms, still ravages children in the global… read more
Don’t Listen to Pete Hegseth About Handwashing
Food Policy,Food Safety,Our Blog | February 20, 2019
We’ve seen all kinds of crazy over here at Make Food Safe, but this one is new: Pete Hegseth, a regular contributor to Fox News and op-ed writer for various conservative publications, hasn’t washed his hands in a decade. To… read more
Zombie Deer Disease? Is it Real? Is it Contagious to Humans?
Food Safety,Our Blog,Outbreaks & Recalls | February 20, 2019
Zombie deer? Zombie Deer Disease? Is that really a thing? Sounds like something from the latest M. Night Shyamalan movie. Sadly, no. This is real problem for wild life. And it isn’t just limited to deer. Moose and elk can… read more
First Lawsuit Filed in Washington Heights Legionnaires’ Outbreak
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | February 19, 2019
Last Summer may be full of fun memories, vacations, and time spent with family for many people. But not everyone. For those who suffered from Legionnaires’ disease as a result of infection related to the Washington Heights Legionnaires’ outbreak, memories… read more
Georgia College Shuts Down Dining Facilities Following Reported Illnesses
Food Safety,Norovirus,Our Blog,Outbreaks & Recalls | February 18, 2019
Food poisoning isn’t exactly the kind of thing the average college student has time to worry about. In the midst of flu season, tests, papers, and projects, Middle Georgia health officials issued an investigation after several students at Georgia College… read more