All fields are required
Protecting families from contaminated food and water
10 Mistakes You Could Be Making with Raw Chicken
Our Blog,Outbreaks & Recalls,Salmonella | December 3, 2018
A lot of people love to cook. This is a wonderful and creative thing, especially popular amongst budget-lovers who are looking to only spend a certain dollar amount each week on meals. But just because you enjoy cooking and you… read more
Zego Making Food Safer for Those with Food Allergies
Food Allergens,Food Policy,Food Safety,Our Blog | December 2, 2018
It looks like the future is finally here. You’ve been reading about QR codes, advanced new testing methods, and the blockchain; ever wonder when you’re actually going to see these technologies deployed to make the food that you eat safer… read more
Holiday Party Food Safety: Share Food, Not Food Poisoning This Holiday Season
Food Safety | December 1, 2018
It is that time of year again. Holiday potluck season! Whether sharable dishes or catered feasts, you are bound to be invited to some kind of soiree where food is involved – if not front and center. From the first… read more
The Lange Law Firm Files First Romaine Lettuce E coli Lawsuit in Romaine Lettuce E coli Outbreak
E. coli,Outbreaks & Recalls | November 30, 2018
As details begin to unfold as to the exact source of the romaine lettuce outbreak and the FDA calls for labeling of romaine lettuce, the first lawsuit related to this outbreak has been filed. On November 26, 2018, The Lange… read more
What’s in Your Kitchen? A Week in Recalls: Ramen Recall, Poultry, Tahini, Parfaits, and Cheese
Our Blog,Outbreaks & Recalls | November 29, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
How Does Salmonella Beef Contamination Happen?
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | November 29, 2018
Month have passed since since the initial reports on Cargill Meat resulted in a recall of 132,000 pounds of deadly ground beef thoroughly contaminated with E. coli bacteria, but while we might have hoped to be safe from similar food… read more
Outbreaks & Recalls,Salmonella | November 28, 2018
It seems like every time you open the Internet there is another recall or outbreak. Beef, turkey, romaine lettuce. Now Tahini. The latest reports from the Center for Disease Control and Prevention (CDC) from November 28, 2018 indicate that 5… read more
Touching Shrimp Causes Man to Fight for His Life from Vibrio
Vibrio | November 28, 2018
Succulent shrimp is a taste that sends the taste buds into overdrive. This delicious delicacy is a staple of the American diet and is a must for any visit to the beach. Scenes from Forrest Gump and his best friend… read more
Wild Game Food Safety from a Wild Game Home Chef
Food Safety,Our Blog | November 26, 2018
Hunting season is upon us here in Virginia and with that comes the fact that there will be animals brought here to our home that have been harvested so that family and friends can process and start the preservation process… read more
Poking Fun at the Lettuce Outbreak – Why I Am OK With It
E. coli,Outbreaks & Recalls | November 25, 2018
For those of us who checked our social media accounts this week, it was highly likely that you saw one (or more) of the many memes trolling about the internet jesting about the latest romaine lettuce outbreak. Some of my… read more