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Protecting families from contaminated food and water
Minnesota, Online Restaurant Inspections. Please! Thank you!
Food Policy,Food Safety | March 17, 2019
Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant inspection results available online? As the clickbait cliche goes, the answer may surprise you. It isn’t Wyoming. It isn’t Hawaii…. read more
Elko, Nevada: The Grille At Gold Dust West Salmonella Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 15, 2019
A food poisoning outbreak has hit the small Nevada town of Elko this week. Here is what you need to know about the The Grille At Gold Dust West Salmonella Outbreak: According to the recent media coverage, the local health department… read more
Food Safety,Our Blog | March 15, 2019
Heads up: if you eat in an office and work food, you may be in danger. Wait a second – strike that and reverse it. It you work in an office and eat food, you may be in danger. Well,… read more
Butterball Turkey: The Source of Salmonella Outbreak in Wisconsin
Our Blog,Outbreaks & Recalls,Salmonella | March 13, 2019
It’s time to go through your freezer because there may be a problem with the turkey products in there. The CDC, Wisconsin Department of Health Services, and Wisconsin Department of Agriculture are investigating a multistate Salmonella outbreak. Wisconsin public health investigators… read more
Food Safety,Our Blog | March 13, 2019
The beginning of the year is full of holidays that everyone likes to celebrate. March 2019 has added Fat Tuesday and Ash Wednesday to their March holiday season. However, March 17 will always be celebrated as St. Patrick’s Day. It… read more
No Love for Bacillus – One of the Most Understudied Pathogens?
Bacillus,Food Safety,Our Blog | March 13, 2019
Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the food-poisoning world; the familiar faces that make headlines again and again. Salmonella comes up a lot. So do E. coli… read more
Food Safety,Our Blog | March 11, 2019
I got on the bandwagon, recently. Yes, the Instant Pot bandwagon. I heard all of the hype, following the Pinterest boards, read recipes like I was losing my mind and suddenly I felt like I “got it” and wanted to… read more
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 11, 2019
Jory Lange del bufete de abogados Lange, PLLC y el destacado abogado de Chicago Jeffrey Goldberg de Goldberg & Schulkin Law Offices fueron los primeros en presentar una demanda en el Brote de Salmonella Supermercado Carnitas el 11 de marzo… read more
The Lange Law Firm Files First Lawsuit in Salmonella Supermercado Carnitas Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 11, 2019
Jory Lange of the Lange Law Firm, PLLC and prominent Chicago lawyer Jeffrey Goldberg of Goldberg & Schulkin Law Offices were the first to file a lawsuit in the Salmonella Supermercado Carnitas Outbreak on March 11, 2019. The lawsuit was… read more
Big Beef Wants to Stop Cell-cultured Meat
E. coli,Food Policy,Food Safety,Our Blog,Science | March 10, 2019
The National Cattleman’s Beef Association has released their list of priorities for 2019. According to a press release, they’re focusing on their efforts on a top priority that may be familiar to regular readers of this blog: stopping cell cultured… read more