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Protecting families from contaminated food and water
Food Safety,Our Blog,Outbreaks & Recalls | February 14, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more
Water Virus Used to Find Ecoli
E. coli,Our Blog,Water | February 14, 2019
We’re all very familiar with water filters. Practically everyone has one built into their water system, refrigerator, or water dispenser, since keeping our drinking water clean is such a high priority. Many different kinds of dangerous and illness-causing bacteria are… read more
Fido Doesn’t Need Raw Milk – Pets and Raw Milk
Food Safety,Our Blog,Raw Milk | February 14, 2019
Raw milk– what is that exactly? Wikipedia explains it as the following: Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to decontaminate them for safe drinking. Proponents of raw milk… read more
Drug-Resistant Brucellosis Linked to Miller’s Raw Milk
Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 14, 2019
Milk offers humans a plethora of health benefits. Milk is a rich source of calcium, has high levels of protein and vast quantities of vitamins. Unfortunately though for milk lovers in the U.S, the most recent foodborne illness outbreak is… read more
Food Safety | February 14, 2019
Love is in the air again ladies and gentlemen. It’s that time of year where we consider how much we love the ones in our lives and shower them with expensive gifts and candies. Wait a minute! Shouldn’t that be… read more
Do You Have Brucella? Pennsylvania Miller’s Biodiversity Farm Linked to Brucella in 19 States
Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019
The investigation to help treat all of those who were exposed to the resistant strain of Brucella in infected raw (unpasteurized) milk from Miller’s Biodiversity Farm located in Quarryville, Pennsylvania continues. This investigation was initiated after a RB51 case –… read more
Brucella and Raw Milk: A Pairing that’s a Problem
Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019
Surprise! Unpasteurized milk results in illness once again. This time the raw white sustenance delivered an antibiotic-resistant strain of Brucella. This means we have a few things to talk about. So, let’s sit down and have a heart to heart about… read more
Increase in Food Recalls Not Your Imagination
Food Policy,Food Safety,Our Blog,Outbreaks & Recalls | February 12, 2019
It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more
Food Safety,Our Blog,Outbreaks & Recalls | February 12, 2019
A company in Selma, Alabama, R. L. Zeigler Co. is recalling one of their sausage links items due to possible metal contamination. Approximately 12,000 pounds of ready-to-eat (RTE) poultry and meat sausage packages were found to have trace amounts of… read more
Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk,Salmonella | February 12, 2019
I pride myself in being the opposite of a picky eater. In my life, I have been willing to try anything at least once and try not to judge other’s food choices. There are a lot of wonderful foods out… read more