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E. coli (Escherichia coli) is a bacterium typically found in the intestines of healthy people and animals. While most strains are harmless and contribute to digestive health, others can cause significant illness. Pathogenic strains, such as E. coli O157:H7, are associated with severe foodborne outbreaks and can lead to symptoms like abdominal cramps, diarrhea, and vomiting. These infections are commonly transmitted through contaminated food or water, making hygiene and proper food preparation essential to prevent illness.
Usual symptoms of E. coli poisoning include intense stomach pain and cramping, frequent episodes of diarrhea that may become bloody, and nausea and vomiting. A low-grade fever might also occur. These symptoms often appear within a few days after exposure to the bacteria and can cause significant discomfort and dehydration, requiring medical intervention.
E. coli bacteria are commonly found in contaminated food and water, posing significant health risks if consumed. One of the most frequent sources of E. coli is undercooked ground beef. The bacteria can survive in beef that is not cooked to a sufficiently high temperature, leading to infections. Similarly, unpasteurized milk is a common source because it has not undergone the pasteurization process that kills harmful bacteria. Fresh produce can also harbor E. coli if it comes into contact with manure, contaminated water, or is improperly handled during harvesting and processing.
Contaminated water is another prevalent source of E. coli. Drinking water can become contaminated, particularly in areas with inadequate sewage treatment facilities or following natural disasters such as flooding. Recreational waters, including lakes and swimming pools, can be sources of E. coli if they are contaminated with feces from infected animals or humans, posing a risk to those who swim in them.
Transmission of E. coli can occur through person-to-person contact, especially in environments with inadequate hygiene practices. Direct contact with an infected individual can lead to the spread of the bacteria, particularly in settings like daycare centers or nursing homes where close interaction is common. Hand-to-mouth contact after touching contaminated surfaces or changing diapers of infected infants can also facilitate transmission.
Inadequate hygiene practices significantly contribute to the spread of E. coli. Not washing hands thoroughly after using the restroom or before handling food can lead to contamination. In the kitchen, cross-contamination can occur when using the same cutting board for raw meat and fresh produce without proper cleaning, further increasing the risk of E. coli transmission.
You should consider contacting an E. Coli lawyer if you or a loved one have been diagnosed with an E. Coli infection, particularly if the infection has led to significant health issues, hospitalization, or other complications. Here are some specific situations when it might be appropriate to seek legal counsel:
An E. Coli lawyer can help you understand your legal options, gather necessary evidence, navigate the legal process, and pursue compensation for your losses and suffering.
Since 2018, Florida has seen an increase in E. coli incidence rates per 100,000 people. However, while Duval County has seen a rise in rates, there have been significant differences compared to the statewide rates in recent years.
2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | ||
Florida | 4.7 | 2.6 | 2.1 | 3.7 | 3.9 | 0.9 | 0.5 | 0.7 | |
Duval | 2.9* | 1.5* | 1.9 | 1.9* | 2.3* | 0.5 | 0.2 | 0.5 |
Florida has been affected by multistate E. coli outbreaks linked to frozen falafel, clover sprouts, romaine lettuce, Northfork bison, and ground beef.
Don’t let your E. coli infection take over your life. Contact The Lange Law Firm at (833) 330-3663 or message us online to schedule a free consultation. We will provide you with personalized legal counsel, address your concerns, and fight for your right to compensation and justice.