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Posted in Food Safety on December 31, 2021
As soon as your meal is over, cooked chicken should be refrigerated in an airtight container. If chicken is left out for two hours or more, or one hour in temperatures of 90°F, it is no longer safe to eat.
The cooking process kills harmful bacteria in chicken, but as the food cools, there is a threat of new bacterial growth. Although refrigeration does not kill bacteria, it slows its growth enough to keep cooked chicken safe to eat for the following three to four days. After that, it should be thrown out because bacteria can still grow even at refrigerator temperatures. If you eat it, you’ll risk contracting a serious foodborne illness.
Reheating is one of the most effective ways to eliminate foodborne bacteria. Most bacterial hazards and viruses can be killed if the chicken is reheated at a sufficiently high temperature for a long enough period. The internal temperature of the food must reach at least 165°F.
Unfortunately, no, because some types of bacteria also produce heat-resistant spores or toxins that can cause food poisoning. These spores and toxins often cannot be destroyed by normal cooking or reheating. If you forget to refrigerate your cooked chicken and it has been left out for more than two hours, the safest choice is to discard it.
Even if you correctly store cooked chicken, it can go bad in the fridge after three to four days. Freshly cooked chicken will appear white or brown and will begin to turn gray or a greenish-gray color as it spoils. Other telltale signs that your cooked chicken should be thrown out are an offensive smell or visible mold. If you see green, black fuzz, or a growth of any kind, it has definitely gone bad.
If you or a loved one became sick from ingesting bad chicken from an eating establishment, we can help. Contact our food safety lawyer today to learn more about your legal options.
Chicken Parts (Breasts, Drumsticks, etc.)
Refrigerator: 1 to 2 days
Freezer: 9 months
Chicken Sausages
Refrigerator: 1 to 2 days
Freezer: 1 to 2 months
Giblets
Refrigerator: 1 to 2 days
Freezer: 3 to 4 months
Ground Chicken
Refrigerator: 1 to 2 days
Freezer: 3 to 4 months
Whole Chicken
Refrigerator: 1 to 2 days
Freezer: 1 year
Chicken Patties
Refrigerator: Not recommended
Freezer: 3 to 4 months
Individually Quick Frozen Chicken Breasts
Refrigerator: 1 to 2 days
Freezer: 3 to 4 months
Chicken Parts (plain)
Refrigerator: 3 to 4 days
Freezer: 4 months
Chicken Parts with gravy, broth
Refrigerator: 1 to 2 days
Freezer: 6 months
Chicken Patties
Refrigerator: 1 to 2 days
Freezer: 1 to 3 months
Cooked Chicken Dishes
Refrigerator: 3 to 4 days
Freezer: 4 to 6 months
Fried Chicken
Refrigerator: 3 to 4 days
Freezer: 4 months
Whole Roasted Chicken (Oven or Rotisserie)
Refrigerator: 3 to 4 days
Freezer: 4 months