Denver Salmonella Attorney

When a salmonella infection occurs due to contaminated food or water, the consequences can be severe for victims. If you or a loved one has been affected by a salmonella outbreak in Denver, The Lange Law Firm, PLLC is here to help you pursue justice and recover compensation for your losses.

How Salmonella Outbreaks Happen

Salmonella bacteria can contaminate food or water at any stage of production, from the farm to your table. In Denver, common sources of outbreaks include:

• Undercooked Meats and Poultry: Improperly cooked chicken, turkey, or beef frequently harbors salmonella.
• Fresh Produce: Fruits and vegetables, especially leafy greens, can become contaminated during harvesting or packaging if exposed to unclean water.
• Raw Dairy Products: Unpasteurized milk and cheeses can carry harmful bacteria, particularly if sourced from infected animals.
• Raw or Undercooked Eggs and Poultry: Chicken, turkey, and eggs that are not thoroughly cooked are frequent carriers of salmonella.
• Processed Foods: Contamination during manufacturing has led to outbreaks in items like peanut butter, frozen meals, and pre-packaged salads.
• Cross-Contamination: Handling raw meat without cleaning utensils or surfaces can spread bacteria to other foods.
• Animal Contact: Direct exposure to animals like reptiles, chickens, or even pets can introduce salmonella, especially to young children.

Symptoms of Salmonella Poisoning

Symptoms of salmonella poisoning generally appear 6 hours to 6 days after exposure and may last up to a week. Common symptoms include:

• Diarrhea
• Fever
• Abdominal cramps
• Nausea and vomiting
• Headaches
• Chills

While many people recover without medical treatment, young children, elderly individuals, and those with weakened immune systems are at higher risk for severe illness or complications that require hospitalization. For example, dehydration, bacteremia (bloodstream infection), reactive arthritis, or prolonged gastrointestinal issues.

Recent Salmonella Outbreaks in Denver

Some notable outbreaks that have impacted Colorado include:

Cucumber-Related Outbreak (November 2024):

A multistate Salmonella Typhimurium outbreak was traced to American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico. Nationwide, 68 cases were reported across 19 states, including Colorado, which have between 7 and 9 confirmed cases so far. Eighteen individuals have been hospitalized, but no deaths have occurred. The investigation remains ongoing.

Backyard Poultry-Associated Outbreak (May 2024):

A Salmonella outbreak linked to backyard poultry, such as chickens and ducks, affected 470 individuals across 48 states, including six cases in Colorado. 125 people were hospitalized, with one fatality.

How a Denver Salmonella Attorney Can Help

An experienced Denver attorney can help you hold responsible parties accountable. Here is how they can assist:

Pinpoint the Source of Contamination

By collaborating with health departments and experts, your attorney can identify the outbreak’s origin and establish liability.

Build a Solid Case

Medical records, food testing results, and expert testimony will form the foundation of your claim.

Negotiate Compensation

Legal representation ensures fair recovery for medical expenses, lost wages, and emotional distress.

Represent You in Court

If negotiations fail, your attorney will take your case to trial to secure the compensation you deserve.

Speak to a Denver Salmonella Attorney Today

If you or someone you love has been affected by salmonella poisoning in Denver, The Lange Law Firm, PLLC is here to help. Contact us today for a free consultation by calling (833) 330-3663 or filling out our online form.