Chicago E. coli Lawyer

If you or a loved one has suffered from an E. coli infection in Chicago, you deserve a legal advocate who understands the physical, emotional, and financial toll this illness can take. At The Lange Law Firm, PLLC, our Chicago E. coli attorney focuses on representing individuals and families harmed by contaminated food or water. Contact us today at (833) 330-3663 or send us a message online to schedule a free consultation.

Why Choose Our Chicago E. Coli Attorney?

• Nationwide Experience: We have represented clients in food borne illness outbreaks across the country and bring this extensive experience to every case we handle in Illinois.
• Client-First Approach: We provide compassionate, one-on-one attention and support throughout the legal process.
• Proven Results: Our legal team has secured millions in compensation for victims of food contamination, including both negotiated settlements and trial verdicts.

How a Chiacgo E. Coli Attorney Can Help

Hiring a Chicago E. coli attorney gives you access to resources and strategies that can significantly strengthen your case. Here is how a lawyer can support your claim:

• In-Depth Investigation: They work with public health authorities and food safety experts to trace the source of the contamination.
• Evidence Collection: From medical records to supplier documents and food safety reports, they gather the materials needed to prove your claim.
• Negotiation with Insurance and Corporations: A Chicago E. coli lawyer will handle all communication with the at-fault parties or their insurers and protect you from potential pitfalls that can reduce or eliminate your compensation.
• Courtroom Representation: If necessary, they will take your case to trial and pursue the maximum possible compensation for your losses.

Illinois Laws Applicable in E. Coli Cases

In Illinois, foodborne illness cases like E. coli fall under product liability law, which allows victims to hold food producers, distributors, and retailers responsible for selling unsafe products.

Strict Liability

Under Illinois law, a manufacturer or seller can be strictly liable if the food product was unreasonably dangerous when it left their control and directly caused illness. This means you do not have to prove negligence—only that the food was contaminated and caused harm.

Negligence

You may also bring a negligence claim if a restaurant, grocery store, or supplier failed to use reasonable care in handling, preparing, or distributing food. Common causes include improper storage temperatures, cross-contamination, or poor hygiene practices.

Breach of Warranty

If a product labeled as “safe,” “ready-to-eat,” or “fully cooked” causes illness, you may have a valid claim for breach of express or implied warranties under Illinois law.

Statute of Limitations in Illinois

Illinois generally allows two years from the date of injury to file a personal injury lawsuit for foodborne illness (735 ILCS 5/13-202). Delaying legal action beyond this window can prevent you from recovering damages, so it is critical to speak with an attorney as soon as possible.

Contact a Chicago E. Coli Attorney Today

If you or someone you love has been affected by E. coli in Chicago, contact The Lange Law Firm, PLLC for a free consultation at (833) 330-3663. We are here to fight for your rights and help you recover the compensation you need to move forward.