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Protecting families from contaminated food and water
Raw Milk Sales Rise – What to Know and How to Be Safe
Campylobacter,cryptosporidium,E. coli,Food Safety,Listeria,Our Blog,Salmonella | October 28, 2024
Raw milk sales rise especially in rural areas around the country but what do you need to know about this? The backyard farmer will of course tout the greatness of this milk and while I don’t find myself in heated… read more
Food Safety,Our Blog,Salmonella | October 22, 2024
Eggs are such a staple item in so many homes. They are literally in so many things and add a great source of nutrition. They are easy to prepare and can be turned into many popular recipes. I have to… read more
How Often Are Salmonella Outbreaks Caused by Food Workers and How Exactly Does It Happen?
Our Blog,Salmonella | October 17, 2024
With restaurant Salmonella outbreaks hitting the news lately, a common question keeps popping up. How often are Salmonella outbreaks caused by food workers and how exactly does it happen? The answer is simple, yet scary. According to a study published… read more
Salmonella Outbreak Linked to Eggs Sickens 65 So Far
Outbreaks & Recalls,Salmonella | September 27, 2024
A Salmonella outbreak linked to eggs from Milo’s Poultry Farms, LLC has been associated with 65 illnesses so far. At least 24 experienced illnesses so severe they required hospitalization. The U.S. Food and Drug Administration (FDA) and Centers for Disease… read more
Déjà vu? Could We See a Salmonella Cantaloupe Outbreak This Year?
Salmonella | September 26, 2024
Could we see a Salmonella cantaloupe outbreak this year? A recent cantaloupe recall notice is giving off some serious déjà vu. So, we did some digging. About this time of year, there have been several Salmonella outbreaks linked to cantaloupe…. read more
Food Poisoning Outbreak at Madre Oaxacan Restaurant & Mezcaleria Sickens at Least 4, Likely More!
Outbreaks & Recalls,Salmonella | September 23, 2024
A food poisoning outbreak at Madre Oaxacan Restaurant & Mezcaleria has sickened at least four people in Santa Clarita, with many others reporting symptoms. L.A. County Department of Public Health ordered the restaurant to close temporarily. With so many people… read more
Milo’s Poultry Farms Salmonella Egg Outbreak
Our Blog,Outbreaks & Recalls,Salmonella | September 7, 2024
This week, the CDC, public health and regulatory officials announced in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Enteritidis infections. Here is everything we know about this… read more
Could Your Backyard Chickens Have More Germs Than a Commercial Chicken Farm?
Campylobacter,Our Blog,Salmonella | August 28, 2024
Could your backyard chickens have more germs than a commercial chicken farm? New study says, yes. A new study from the North Carolina State University found that backyard chicken flocks have nearly twice the amount of Campylobacter bacteria, compared to… read more
E. coli,Our Blog,Salmonella,Staphyloccocous | August 27, 2024
It is so easy to get wrapped up in household chores and just toss a used sponge into the bottom of the sink and forget it until the next use. I have been guilty of it and I am sure… read more
New Study on Salmonella Illnesses from Ground Beef Shows Socioeconomic Impact
Our Blog,Salmonella | August 21, 2024
A new study on ground beef related Salmonella illnesses indicates potential socioeconomic impacts on those illnesses. An estimated 1.35 million Salmonella infections causing 26,500 hospitalizations and 420 deaths occur in the United States each year. Food is the most common… read more