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Protecting families from contaminated food and water
Do Bacteria Age Like Humans? Or Are They Immortal?
Our Blog | December 5, 2024
Do bacteria age like humans? Or if left to their own devices, do they replicate and live on and on forever? Are they immortal? I bet that is a question you may have never thought about. But I’ve got you… read more
New Gallup Poll Sheds Light on American’s Trust in Our Food Supply
Food Safety,Our Blog | December 4, 2024
A new Gallup poll reports that American consumers have lost faith in the country’s food supply. Both trust in government assurance of food safety and faith in safety of food at grocery stores have shown a marked decline. What Is… read more
The Web’s Most Searched Questions About Shigella
Our Blog,Shigella | December 4, 2024
Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here to answer the web’s most searched questions about Shigella. Here we go! What is Shigella? At the top of the… read more
The Web’s Most Searched Questions About E. coli
Our Blog | December 4, 2024
Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here to answer the web’s most searched questions about E. coli. Let’s get started! What is E. coli? Sounds simple enough…. read more
Our Blog | December 3, 2024
Scientists from Osaka Metropolitan University discovered a Campylobacter jejuni antibody that could contribute to significant new technologies in detection and infection prevention. Could we see a Campylobacter vaccine in the future. Maybe. But first, what is Campylobacter and how serious… read more
The Web’s Most Searched Questions About Salmonella
Our Blog,Salmonella | December 3, 2024
Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here to answer the web’s most searched questions about Salmonella. Let’s get started! What is Salmonella? That’s an easy one. Salmonella… read more
Toxic Mushrooms Hospitalize Family of 11, Including A One-Year-Old Child
Our Blog | December 2, 2024
Toxic mushrooms sicken a family of 11, including a one-year-old child. Sending the Amish family to the hospital. This unfortunate situation emphasizes the potential risk of foraging wild mushrooms. Wild Mushrooms a Family Member Found in Woods Local authorities say… read more
The Web’s Most Searched Questions About Legionnaires’ Disease
Legionella,Legionnaire's disease,Our Blog | December 2, 2024
Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here to answer the web’s most searched questions about Legionnaires’ disease. Let’s get started! What is Legionnaires’ Disease? Legionnaires’ disease has… read more
Keep Food Poisoning Away from Your Holiday Table
Food Safety,Our Blog | December 2, 2024
With holiday entertaining being such a prime topic and focal point it is important to keep food poisoning away from your holiday table. Here are some tips and tricks that will help ensure that no one gets sick (at least… read more
Nanoparticles on Food May Be the Future of Food Safety
Our Blog | December 1, 2024
Nanoparticles on food may be more sci-real than sci-fi in the near future. At least that is the hope for some student researchers from the University of Texas at El Paso (UTEP). Recognized for their groundbreaking work in combating rice… read more