Our Blog

Harrah’s Laughlin Quietly Announces Legionnaires’ Disease Concern to Potentially Impacted Guests. Again.

Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | January 29, 2026

Harrah’s Laughlin, a bustling hotel resort center in the Colorado River Community of Laughlin, Nevada makes an appearance on the Make Food Safe Blog again. In May 2025 we reported that at least three guests contracted deadly Legionella bacterial infections… read more

Florida Health Finds Arsenic in Nerds Candy and Other Favorites in “Exposing Food Toxins” Study

Food Policy,Food Safety,Our Blog | January 28, 2026

Did you know there is arsenic in Nerds candy? I didn’t. Apparently those tiny, crunchy bursts of flavor pack more than a sweet and tangy punch. They contain arsenic. Enough arsenic that a bit over a handful puts you over… read more

Norovirus Myth versus Reality. Can You Tell Fact from Fiction?

Norovirus,Our Blog | January 23, 2026

Can you tell a norovirus myth from reality? Misinformation abounds with so many myths on the subject in the common vernacular. With 2026 starting with a strong wave of norovirus illnesses across the country, now is a good time to… read more

Does This Tuna Recall Give You Déjà Vu?

Botulism,Our Blog,Outbreaks & Recalls | January 22, 2026

Regular consumers of canned Genova brand seafood may feel some déjà vu after discovering another tuna recall for the same exact products for botulism risk. If you routinely stock this canned yellowfin product, you may have been notified of another… read more

What is the Difference Between High Fructose Corn Syrup and Real Cane Sugar Soft Drinks? Is One Really Better Than the Other?

Our Blog | January 22, 2026

Real cane sugar soft drinks have been making headlines for about a year now. The ingredient, commonly used in soft drinks until the 1980s, was replaced by a cheaper, sweeter option. High fructose corn syrup. In an effort to remove… read more

GAO Disappointed in Foodborne Illness Prevention, Calls Out FDA in Recent Report

Food Safety,Our Blog | January 21, 2026

The Government Accountability Office (GAO) has officially called out deficiencies in foodborne illness prevention results, as described in the Food Safety Modernization Act (FSMA) enacted in 2011. While a good portion of the plans were met, there are at least… read more

New HHS Dietary Guidelines Published This Month

Food Policy,Our Blog | January 20, 2026

New HHS Dietary Guidelines have been published this month, with a whole new take on “Dietary Guidelines for Americans.” Presented by U.S. Department of Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture (USDA)… read more

Handwashing at Petting Zoos May Soon Be Mandatory in Arizona If Bill Passes

E. coli,Our Blog | January 19, 2026

Arizona lawmakers have proposed a new bill requiring handwashing at petting zoos, certain signage and infrastructure, and other safety requirements to reduce the risk of illness. This potential legislation comes months after nearly 200 people fell sick with E. coli… read more

Salmonella Outbreak Linked to Live it Up Super Greens!

Our Blog,Outbreaks & Recalls,Salmonella | January 15, 2026

The most recent Salmonella outbreak investigation has been linked to a dietary supplement called Live it Up Super Greens. This product, primarily sold online, has been linked to an ongoing U.S. Food and Drug Administration (FDA) multi-state outbreak investigation. One… read more

Outbreak Linked to Unauthorized Food Business Sickens At Least 50 People, Homemade Mayonnaise Indicated as Source

Our Blog,Outbreaks & Recalls,Salmonella | January 14, 2026

Homemade mayonnaise is the likely source of an outbreak that has sickened at least 50 with a foodborne illness. The outbreak has been linked to an unauthorized food business in Mendoza. While this outbreak took place in Argentina and doesn’t… read more