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Making Peanut Butter Safer

Our Blog | July 10, 2024

Who doesn’t love a good peanut butter cup? I find that so many people say that is their favorite candy. Whether homemade or store bought there is just something about this combination that makes so many mouths water. A professor… read more

Concerns Raised About Titanium Dioxide in Food

Food Safety,Our Blog | July 9, 2024

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more

The Human Factor: Foodborne Illness Causes Uncovered

Our Blog | July 8, 2024

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more

Are Raw Oysters Safe to Eat?

Our Blog | July 7, 2024

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings. Those that hate them have equally strong feelings. But are they safe to eat? According to the U.S. Food and… read more

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

Food Policy,Our Blog | July 6, 2024

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end consumer have some role in food safety. Certain regulatory agencies, however, are involved in the enforcement of food safety practices…. read more

Microwave Cooking Might Be a Game Changer. But Is It Safe?

Our Blog | July 5, 2024

The microwave oven is one of the great conveniences invented in the 20th century. Over 90% of American homes have at least one microwave. But microwave cooking is still not a commonly performed task. Why are we comfortable with heating… read more

Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!

Food Safety,Our Blog | July 3, 2024

Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among other things) is fireworks, family gatherings, and of course backyard grilling. Fireworks can be a beautiful experience. However, you want… read more

The Most Dangerous Things You Can Do With Food at a Cook Out

Our Blog | July 2, 2024

  With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal favorite way to celebrate this important American holiday is with a cook out. Read today to find out the most… read more

Check Your Hurricane Food Stash! How Long Do Non-Perishable Foods Really Last?

Our Blog | July 2, 2024

With more and more tropical activity developing and hurricane season in full swing, you may be thinking about your hurricane food stash. How long do these non-perishable foods really last? Here’s your cue to inventory your hurricane food items and… read more

FDA and CDC Warn Against Microdosing Mushrooms as a Current Outbreak Sickens 12 So Far!

Our Blog,Outbreaks & Recalls | July 1, 2024

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and America’s Poison Centers warn against microdosing mushrooms as a current outbreak has spanned eight U.S. states. The Diamond Shruumz-brand microdosing mushrooms products are at… read more