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Food Safety in Extreme Temperatures

Food Safety,Our Blog | July 15, 2024

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the hottest days I can remember with little breaks in the temperatures including even at night when often we get some… read more

Don’t Let Sneaky Salmonella Bacteria Catch You by Surprise! 5 Tips to Help Prevent Salmonella Infection at Home!

Our Blog | July 14, 2024

Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference between sweet dreams or a surprise stomachache. Or worse! But first. What are Salmonella bacteria anyway? Salmonella Bacteria Salmonella bacteria… read more

Companies Join Alliance to Stop Foodborne Illness

Our Blog | July 14, 2024

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association — have joined the Alliance to Stop Foodborne Illness to bolster food safety across the supply chain. This… read more

Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

Our Blog,Outbreaks & Recalls | July 13, 2024

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will not make it to the Super Bowl. Another cantaloupe Salmonella outbreak? Could we see another Salmonella cantaloupe outbreak this year?… read more

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

Food Policy,Food Safety,Our Blog | July 12, 2024

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And it is an eye opener! The significant health impact of PFAS, or forever chemicals, circulating in our food supply has… read more

All About Antimicrobial Resistant Bacteria

Our Blog | July 11, 2024

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all about antimicrobial resistant bacteria. This is a new topic for me and I wanted to dive in and find out… read more

Making Peanut Butter Safer

Our Blog | July 10, 2024

Who doesn’t love a good peanut butter cup? I find that so many people say that is their favorite candy. Whether homemade or store bought there is just something about this combination that makes so many mouths water. A professor… read more

Concerns Raised About Titanium Dioxide in Food

Food Safety,Our Blog | July 9, 2024

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more

The Human Factor: Foodborne Illness Causes Uncovered

Our Blog | July 8, 2024

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more

Are Raw Oysters Safe to Eat?

Our Blog | July 7, 2024

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings. Those that hate them have equally strong feelings. But are they safe to eat? According to the U.S. Food and… read more