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Protecting families from contaminated food and water
Feedlot Runoff a Huge Concern, Nearly 1000 Cattle Farms Located Near Crop Fields in California
Food Policy,Food Safety,Our Blog | August 9, 2024
California produces over 13% of the country’s “agricultural production value. In fact, the state is the nation’s sole producer (generating 99% or more) of several different crops. If you enjoy almonds, artichokes, clingstone peaches, dried plums, figs, olives, persimmons, pomegranates,… read more
FDA Releases Summary Report of Cyclospora in Fresh Herbs
Food Safety,Our Blog | August 9, 2024
The U.S. Food and Drug Administration (FDA) recently published their findings on a sampling project for foodborne pathogens in fresh herbs using basil, cilantro, and parsley, especially Cyclospora in Fresh Herbs. This “sampling assignment” was a part of the FDA… read more
Additional Ground Cinnamon Products Identified in New FDA Public Health Alert
Food Safety,Our Blog,Outbreaks & Recalls | July 29, 2024
A new U.S. Food and Drug Administration (FDA) Public Health Alert published July 25, 2024, warns consumers not to use or retailers not to sell an additional brand of ground cinnamon products. Why? “Presence of elevated levels of lead.” What… read more
Is Raw Pet Food Risky? The Potential Impact on Humans and Animals.
Food Safety,Our Blog | July 21, 2024
A recent study conducted by the United Kingdom’s Food Standards Agency (FSA) evaluated the risks associated with raw pet food to humans and their companion animals. Contrary to popular belief, domesticated animals’ systems may not be as adequate to consume… read more
Food Safety,Our Blog | July 20, 2024
We all love the taste and the texture of cookie dough, but most know it isn’t safe to eat cookie dough. The raw ingredients such as egg and flour make it a risky treat that isn’t worth the chance of… read more
Food Safety,Our Blog | July 18, 2024
The dangers of raw flour have become more known over the years. What was once considered common practice of licking the beaters or the mixing bowl is now frowned upon, but for very serious reasons. Flour is a staple ingredient… read more
Food Safety,Our Blog | July 17, 2024
The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic rules when it comes to handling certain types of food or even when taking a test taste. We are learning… read more
Food Safety in Extreme Temperatures
Food Safety,Our Blog | July 15, 2024
Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the hottest days I can remember with little breaks in the temperatures including even at night when often we get some… read more
Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener
Food Policy,Food Safety,Our Blog | July 12, 2024
A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And it is an eye opener! The significant health impact of PFAS, or forever chemicals, circulating in our food supply has… read more
Concerns Raised About Titanium Dioxide in Food
Food Safety,Our Blog | July 9, 2024
Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more