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Protecting families from contaminated food and water
Do Antibiotics in Meat Pose Risk to Our Guts?
Food Safety,Science | July 31, 2018
An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat pose a risk to our guts? And are we doing enough to curb their overuse? Are Antibiotics in Meat a concern?… read more
Food Safety | July 29, 2018
As we near the end of Shark Week, we at MakeFoodSafe took a moment to think about food and sharks. Shark is a food that many people around the world eat, but there is a delicacy that will make even… read more
History Made – FDA Demands Recall Due to Salmonella
Food Policy,Food Safety,Salmonella | July 29, 2018
Food recalls have become a common trend that occurs throughout the year. They can cause massive hysteria and send consumers into a state of panic. Consumers expect a product they’ve purchased to be safe but oftentimes a product that has… read more
FDA and FSMA: An Update on Food Safety Procedures
Food Policy,Food Safety | July 28, 2018
The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and interchanging levels. Its regulations are the guidelines to which every state adheres and adapts to their own standards of operation… read more
Blockchain and Food Safety – Are the Two Really Related?
Food Policy,Food Safety | July 28, 2018
Let’s talk blockchain. Wait a minute, don’t leave. I’m not talking about Bitcoin or Cryptocurrency. I’m here to talk about blockchain and our food system. It’s not as scary as you think. Actually, once we understand the basics, we will… read more
Getting the A+: Restaurant Inspections and Food Safety
Food Policy,Food Safety | July 27, 2018
Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the food we consume is safe to eat? With all the recent recalls involving everything from lettuce, meat, melons and even… read more
Congrats to University of TN on Its Food Safety Grant!
Food Policy,Food Safety | July 26, 2018
In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant in the amount of $450,000 to research food safety. According to the Associated Press, “The university said in a news… read more
Cockroaches – The New Super Food?
Food Policy,Food Safety | July 26, 2018
Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns, but scientists are currently attempting to change our perception of these widely disliked insects. Would you ever think of eating… read more
MILK – Pasteurized Organic vs. Regular
Food Safety,Outbreaks & Recalls | July 25, 2018
These days, most of us have been taught to understand that organic products are always better for you than the regular stuff. Allegedly, organic produce is cleaner and not coated in pesticides, organic chips are healthier than nonorganic chips, organic… read more
Food Safety | July 22, 2018
Are you kombucha curious? What is it anyway? Kombucha is essentially a fermented tea made by adding a culture to a sweetened tea mixture. The culture of beneficial bacteria and yeast consume the sweetened tea and transform it into a… read more