Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Food Safety

Our Pets and Pathogens: Food Safety for Your Pet

Food Safety,Outbreaks & Recalls | August 12, 2018

There’s probably nothing more precious in life than the relationships we share, and this extends to our pets. Yet, our pets are susceptible to the same foodborne pathogens that humans are, and it is perhaps more important to practice food… read more

Chillax – GMO Labels Got Your Back

Food Safety | August 11, 2018

Many people believe that knowing is half the battle. This is true when it comes to most things in life, and apparently, this applies when purchasing foods that feature labels stating that the food contains genetically modified products or GMOs…. read more

What Can You Eat After an Organ Transplant?

Food Safety | August 11, 2018

Having an organ transplant is a monumental event. For the recipient, receiving “the gift of life” inevitably involves making important life changes to optimize health post-transplant. Some of these adjustments involve lifestyle changes, such as avoiding crowded spaces unless wearing… read more

Road Kill for Dinner? The Truth About Wild Game.

Food Safety | August 9, 2018

Road kill for dinner?  Well, not exactly.  When responsibly hunted and humanely harvested, wild game can help keep ecosystems from becoming over populated and allow the more adventurous types to “live off the land.”  Wild game can add a little… read more

Teens Need to Learn the Tricks (Of Food Safety,That Is)

Food Safety | August 6, 2018

Teenagers are a unique breed of individuals with the capacity to almost simultaneously be charming, lazy, loving, innovative, confusing, dynamic, frustrating, and hopelessly naïve. This same naiveté extends to the area of how important it is to treat food right…. read more

How Your Co-Ed Can Protect Themselves from Foodborne Illness

Food Safety | August 3, 2018

For those of you sending away your son or daughter to the great beyond known as college, I can certainly empathize, especially if it’s your first time. I really didn’t give any thought to food safety for my collegiate daughters:… read more

Labeling GMOs

Food Policy,Food Safety | August 2, 2018

After months of public input and deliberation, the USDA has released their proposal for labels on genetically modified foods. The proposed guidelines are open for public comment until July 3rd, and would go into effect in 2020. What is on… read more

School Lunch – The Right Way to Pack It

Food Safety | August 1, 2018

School is upon us again, and with that exciting news comes a whole lot of packed lunches which can become more of a hassle then many parents are prepared for. While packing a lunch for your child’s day is in… read more

Do Antibiotics in Meat Pose Risk to Our Guts?

Food Safety,Science | July 31, 2018

An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat pose a risk to our guts? And are we doing enough to curb their overuse? Are Antibiotics in Meat a concern?… read more

It’s Shark Week!

Food Safety | July 29, 2018

As we near the end of Shark Week, we at MakeFoodSafe took a moment to think about food and sharks. Shark is a food that many people around the world eat, but there is a delicacy that will make even… read more