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Food Safety

Crops and Flood Waters – Is The Food Safe?

E. coli,Food Safety | October 19, 2018

The southern states have been slammed lately with one hurricane or tropical storm after another. It seems like we take a breath and there will be another one coming or stirring around in the ocean and we are waiting to… read more

Phthalates: The Harsh Chemicals in Restaurant Foods

Food Safety | October 18, 2018

There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias are often associated with higher levels of phthalates. This means that dining out at these fast food outlets, cafeterias, and… read more

MMWR & The Burden of Food Poisoning

Food Safety | October 18, 2018

United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more

What You Need to Know About the La Croix Lawsuit

Food Safety | October 18, 2018

The makers of La Croix sparkling water, a cult favorite brand that’s enjoyed a resurgence in popularity over the last few years, have been hit with a lawsuit claiming that they’ve misled their customers by claiming that their product is… read more

The Risks of Honey

Botulism,Food Safety | October 17, 2018

People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we sweeten our cereals and peanut butter sandwiches. With scary information constantly streaming out about the dangers that sugar presents to… read more

It’s National Pasta Day!

Food Safety | October 17, 2018

Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease of cooking makes pasta a firm family favorite. This healthy and nutritious dish can be brought to life with succulent… read more

What’s in Your Kitchen?  A Week in Recalls: Ham Products and Breaded Chicken Tenders

Food Safety,Outbreaks & Recalls | October 16, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

Teal Pumpkins for Halloween, Kids Love Them

Food Allergens,Food Safety | October 15, 2018

Witches, cats, and Halloween bats; all staples to this Fall Holiday. But, there’s a new breakout tradition. It’s the color Teal. I know what you’re thinking, “No, Orange and Black or nothing at all.” I get it, but hear me… read more

Listeria Caramel Apples: What We Have Learned

Food Safety,Listeria,Outbreaks & Recalls | October 12, 2018

Halloween is getting closer, which means that it’s time for unfounded rumors on Facebook. That’s right: fall is barely here, it’s still basically summer, and yet someone on your newsfeed is already gearing up to share a story about Halloween… read more

Tailgating Food Safety

Food Safety | October 11, 2018

Regular play in the NFL started up the first Thursday of September. That means many things to many people: crisp air, ochre leaves, prodigious excuses to eat more chips and dip, Sundays and Monday nights parked in front of the… read more