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Protecting families from contaminated food and water
Wait… Bitter Pumpkins Can Make You Go Bald?
Food Safety | October 25, 2018
Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual four months of fame. Unlike most pumpkin articles you’ll peruse this Fall, I want to take you on another journey…. read more
Tales of a Foodie Traveller – Travel and Food Poisoning
Food Safety | October 25, 2018
As an avid food lover, I am always amazed at how dishes that seem so simple can make me so happy. The beauty of food is endless and the diversity knows no boundaries. Taste can give sensations in unimaginable ways…. read more
Food Safety | October 25, 2018
Greasy food whirls up a concoction of emotions for food lovers. The immense joy that can be had through devouring the latest dirty treat is unparalleled. For there is no greater cure to life’s problems than a greasy plate! I… read more
Buying Food Online: What Are the Risks?
Food Safety | October 20, 2018
Americans are all about convenience, especially as our lives get busier and busier with work and family responsibilities. We want things quicker and easier, and online shopping is one of those brilliant conveniences that has come to the rescue in… read more
Food Safety | October 20, 2018
That time of year is coming when the spooky and adorable costumed children come knocking on your door. We love Halloween and everything about it. We really get into the spirit of things, and while we do not hand out… read more
Crops and Flood Waters – Is The Food Safe?
E. coli,Food Safety | October 19, 2018
The southern states have been slammed lately with one hurricane or tropical storm after another. It seems like we take a breath and there will be another one coming or stirring around in the ocean and we are waiting to… read more
Phthalates: The Harsh Chemicals in Restaurant Foods
Food Safety | October 18, 2018
There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias are often associated with higher levels of phthalates. This means that dining out at these fast food outlets, cafeterias, and… read more
MMWR & The Burden of Food Poisoning
Food Safety | October 18, 2018
United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more
What You Need to Know About the La Croix Lawsuit
Food Safety | October 18, 2018
The makers of La Croix sparkling water, a cult favorite brand that’s enjoyed a resurgence in popularity over the last few years, have been hit with a lawsuit claiming that they’ve misled their customers by claiming that their product is… read more
Botulism,Food Safety | October 17, 2018
People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we sweeten our cereals and peanut butter sandwiches. With scary information constantly streaming out about the dangers that sugar presents to… read more