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Protecting families from contaminated food and water
Chicken: Food Poisoning’s Most Common Source
Food Safety | November 15, 2018
According to the National Chicken Council (yes, there is a National Chicken Council, they are the national trade association for chicken producers and processors), “Chicken is the leanest, most versatile and most affordable protein out there.” In fact, the CDC… read more
Food Safety | November 14, 2018
Food safety issues are becoming more dominant in discussions by stakeholders, especially the milling industry. Fortunately for consumers, recent years have seen the advancement of food safety in the supply chain. Although industry experts have always been aware of the… read more
Enjoying Raw Cookie Dough Safely!
Food Safety,Salmonella | November 14, 2018
The holidays are almost upon us, bringing with them cookies. Lots of cookies. Traditions run deep through the holidays, sugar cookies, gingerbread, and Hamentashen join chocolate chip cookies, M&M cookies, chocolate chews and Snickerdoodles in a decadent parade of cookie… read more
10 Thanksgiving Food Mistakes Everyone Makes
Food Safety,Our Blog | November 14, 2018
Thanksgiving is right around the corner, and while we’d like for that to mean delicious food, a cozy evening, and pleasant time spent with family, the truth of the matter is that often this day doesn’t go by without some… read more
Food Safety,Vibrio | November 13, 2018
Shellfish is much loved across America. A delicious delicacy that has been perfected throughout the generations is enjoyed throughout the year by fanatical families. This simple but tasty dish can be expertly spiced by chefs and consumers. A shellfish industry… read more
Google: The New Food Poisoning Fortune Teller?
Food Safety | November 12, 2018
Restaurant eating is undoubtedly one of life’s greatest pleasures. We are lucky to have been blessed with a plethora of dining options from countless countries around the world. This blessing has been effectively utilized by generations of women, men and… read more
Food Safety,Our Blog,Salmonella | November 11, 2018
I have a confession to make. Once a year, I turn into this primal beast, eat as much as possible, take a nap, then do it all over again until the sun goes down. There is no room for the… read more
Food Safety | November 10, 2018
As someone with grown children and young grandchildren, I have witnessed in my lifetime the ebb and flow of education. What was once important has been tossed by the wayside while other educational pursuits are followed. I am in no… read more
Food Policy,Food Safety | November 9, 2018
Cannabis for your pooch? CBD for Pets? Many sources tout the human health benefits of CBD oil – the beneficial, non-THC containing component of Cannabis. Now there seems to be a similar health benefit to our four-legged friends. Like medical… read more
Food Safety,Vibrio | November 8, 2018
According to Consumer Reports, the US consumes almost 18 million servings a day of shrimp. And most of that shrimp is imported. Every now and then word goes around about rejected food shipments from China, usually accompanied by truly alarming… read more