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Food Safety

Beef Recall; It’s Not For Dinner (Again)

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | January 8, 2019

JBS USA is the Nation’s largest beef processor and the recalls are flying out yet again. This time nearly 50 tons of ground beef have been pulled from shelves due to Ecoli. CBS News reported the following: Swift Beef Co…. read more

Avoiding Salmonella with a Special Focus on Children and the Elderly

Food Safety,Salmonella | January 7, 2019

Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more

Automatic Kitchen Opens in Beijing

Food Policy,Food Safety | January 6, 2019

In late October of 2018, robots took over the cooking in Beijing making automatic kitchen become a reality. I know what you are thinking; more than likely the same thing as me– Cue The Jetsons theme song. But hear this… read more

Eating Snow – Safe or No?

Food Safety | January 3, 2019

We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up I heard all kinds of stories about people eating snow, making it into ice cream and doing all kinds of… read more

A Look Back at the Most Notable 2018 Food Poisoning Outbreaks

Food Safety,Our Blog,Outbreaks & Recalls | January 1, 2019

An outbreak is defined as an event in which “two or more people get the same illness from the same contaminated food or drink.”  This year the United States has seen plenty with the Center for Disease Control and Prevention… read more

Raw Milk Cheese Strikes Again

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | December 31, 2018

There has been a sharp increase in the number of Salmonella cases in San Diego county. Through mid-December, the county observed 730 verified Salmonella cases. Public Health officials are saying that cases related to this bacteria are at a 25-year… read more

What’s in Your Kitchen? A Week in Recalls: Gift Box Sets, Salad Bowls, and Sausage

Food Safety,Our Blog,Outbreaks & Recalls | December 28, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

PETA, Veggies Can Give You Ecoli, Too!

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | December 22, 2018

A new study found that plastic bins used in security check at airports carries more filthy germs than even the airport toilets. PETA – an animal rights organization – used the opportunity to place ads at the airport luggage bins… read more

Mutagenesis is a GMO (Says European Court)

Food Policy,Food Safety | December 21, 2018

A decision from the European Court of Justice has decided that genetically distinct plants achieved through new plant breeding techniques like mutagensis qualify as genetically modified organisms. What is the idea behind Mutagenesis? The Court’s Decision The decision has implications… read more

I Love Honey Day

Food Safety,Our Blog | December 18, 2018

As the holiday season gets in full swing and people are already patiently waiting for Santa to appear, there is a real buzz swirling around at the moment. It is hard to not be caught up as this is the… read more