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Protecting families from contaminated food and water
Food Safety,Yersinia | February 5, 2019
Yersinia. It is a very pretty name for a person, but describes a pretty terrible bacterium. The most commonly known species of Yersenia is Yersinia pestis. Better known as plague or black death. That species is generally transmitted via animals. … read more
Food Safety | February 2, 2019
The BIG Game is upon us folks. Even if you don’t follow football, there is electricity in the air this time of year. Fans from across the globe gather in front of their televisions, local pubs, or in the stadium… read more
What’s In Your Kitchen – This Week in Food Recalls
Food Allergens,Food Policy,Food Safety | February 1, 2019
The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week… read more
Meal Prep Safety (Because Food Poisoning is Not a Great Way to Lose Weight)
Food Safety | January 31, 2019
It’s that time of year again. Thoughts go from” sweets and treats and tons of savory eats” to “let’s get healthy and work out and New Year’s resolutions.” It seems like everyone I know is on the meal prepping bandwagon. … read more
Food Safety,Listeria,Our Blog,Outbreaks & Recalls | January 28, 2019
Food recalls in the United States have slowed to a crawl as the federal government continues to grapple with the effects of the shutdown. In Canada, however, funding for food regulation has been flowing regularly, and food recalls have been… read more
Synthetic Cannabis and the Deadly Bleeding Outbreak
Food Safety,Our Blog,Science | January 27, 2019
After the Ebola epidemic swept through West Africa, many travelers were afraid of traveling to that region. The main symptom was excessive bleeding. And now with synthetic cannabis claiming lives with similar symptoms, U.S residents have grown fearful. The new… read more
Food Allergens,Food Policy,Food Safety | January 25, 2019
A few topics get a lot of coverage here at MakeFoodSafe. Salmonella outbreaks of various kinds. Ecoli outbreaks as well. Food safety tips for the upcoming holiday or for a specific event. Coverage of new advances in food safety technology… read more
Food Safety,Our Blog,Salmonella | January 23, 2019
Salmonella is one of the leading causes of food poisoning in the United States. This is, in part, because of its ubiquity. The microbe can slip past your immune defenses by piggybacking on or in all sorts of foods. Some… read more
Food Safety,Our Blog | January 23, 2019
January 23, 2019 marks the annual celebration of National Pie Day. Its origin dates back to January 23, 1975 when a die-hard pie lover of pies named Charlie Papazian decided that his birthday of the same date would always be… read more
Food Safety,Our Blog,Outbreaks & Recalls | January 20, 2019
Things are off to a rough start in 2019. This is the second recall this month, but I am hopeful things will turn around. It is important that we get this information to you as soon as we can in… read more