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Protecting families from contaminated food and water
Food Policy,Food Safety,Our Blog | March 22, 2019
The United States produces a lot of soybeans – so many, in fact, that we’re producing more these days than ever before. In 2018, the country produced more than four and a half billion soybeans: that’s more than 272 billion… read more
Food Policy,Food Safety,Our Blog | March 22, 2019
The Food Safety Modernization Act passed into federal law more than 7 years ago. It was a top-to-bottom rework of our food safety system. The overarching notion: shift the way that food safety works in the US from reaction to… read more
Caring for Someone with Food Poisoning
Food Safety,Our Blog,Outbreaks & Recalls | March 19, 2019
It is the worst feeling in the world to see your loved one hurt or sick and not know how to help them or feel powerless to make them feel better. Sometimes there is something that you can do. Ice… read more
Minnesota, Online Restaurant Inspections. Please! Thank you!
Food Policy,Food Safety | March 17, 2019
Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant inspection results available online? As the clickbait cliche goes, the answer may surprise you. It isn’t Wyoming. It isn’t Hawaii…. read more
Elko, Nevada: The Grille At Gold Dust West Salmonella Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 15, 2019
A food poisoning outbreak has hit the small Nevada town of Elko this week. Here is what you need to know about the The Grille At Gold Dust West Salmonella Outbreak: According to the recent media coverage, the local health department… read more
Food Safety,Our Blog | March 15, 2019
Heads up: if you eat in an office and work food, you may be in danger. Wait a second – strike that and reverse it. It you work in an office and eat food, you may be in danger. Well,… read more
Food Safety,Our Blog | March 13, 2019
The beginning of the year is full of holidays that everyone likes to celebrate. March 2019 has added Fat Tuesday and Ash Wednesday to their March holiday season. However, March 17 will always be celebrated as St. Patrick’s Day. It… read more
No Love for Bacillus – One of the Most Understudied Pathogens?
Bacillus,Food Safety,Our Blog | March 13, 2019
Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the food-poisoning world; the familiar faces that make headlines again and again. Salmonella comes up a lot. So do E. coli… read more
Food Safety,Our Blog | March 11, 2019
I got on the bandwagon, recently. Yes, the Instant Pot bandwagon. I heard all of the hype, following the Pinterest boards, read recipes like I was losing my mind and suddenly I felt like I “got it” and wanted to… read more
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 11, 2019
Jory Lange del bufete de abogados Lange, PLLC y el destacado abogado de Chicago Jeffrey Goldberg de Goldberg & Schulkin Law Offices fueron los primeros en presentar una demanda en el Brote de Salmonella Supermercado Carnitas el 11 de marzo… read more