All fields are required
Protecting families from contaminated food and water
California Fired and the Woe of Avocados
Food Policy,Food Safety | May 12, 2019
Delicious, green, creamy goodness. The omni-useful, omni-versatile, omni-famous – Avocado. I know I just made up a few words just then, but how else would you describe it? But I have some bad news, California Fires and Avocados don’t mix…. read more
California Vibrio Raw Oysters Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Vibrio | May 7, 2019
On May 3, 2019, the California Department of Public Health (CDPH) recommended that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico. We just found out why. It’s because they are linked to an… read more
Tyson Recalls Nearly 12 Million Pounds of Chicken – 3 Injured from Ingesting Metal
Food Safety,Our Blog,Outbreaks & Recalls | May 5, 2019
There’s a Tyson Chicken Recall. If you haven’t done so already, now is a good time to check your freezer for recalled product. And I mean RIGHT now. Tyson Foods, Inc recalled a whopping 12 million pounds of their frozen,… read more
FDA Finds Concerning Listeria & Salmonella at Ice Cream Facilities
Food Safety,Listeria,Our Blog,Outbreaks & Recalls,Salmonella | April 28, 2019
An FDA investigation of ice cream manufacturers following a series of foodborne illness outbreaks found listeria and salmonella in some facilities, according to a recent report from the agency. Some of the businesses were found to be in violation of… read more
cryptosporidium,Food Safety | April 27, 2019
What is it with cryptosporidium and apple juice? The parasite seems to be the biggest fan of the fruit since Eve was wandering through the Garden of Eden. Again and again, headlines come up about people getting sick from crypto… read more
April is National Grilled Cheese Month
Food Safety | April 26, 2019
Everyone (except my kids) loves a grilled cheese sandwich. My boys are apparently the odd ones in the crowd when asked about eating grilled cheese the oldest says “I don’t like dirty cheese sandwiches” to which I answer that there… read more
Xibus and Janus Particles – A Food Safety Sensor
Food Safety | April 20, 2019
What are Janus particles? And how is Xibus, a startup out of MIT, hoping to use them to create handheld food safety sensors that can quickly and cheaply identify pathogens like salmonella? Xibus and Janus Particles could change the future…. read more
What’s Going on with El Pollo Loco in Modesto?
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 19, 2019
What to do when there seems to be a cluster of foodborne illnesses centered around a business, but you can’t be sure? Take the case of El Pollo Loco in Modesto, California. Genetic fingerprinting seemed to indicate that it was… read more
A Scientist Explains How Does Bacteria Get in Melons
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 17, 2019
It’s that time of year again. As the temperatures begin to defrost and food sharing holidays come into full swing, we experience another cut melon outbreak – and subsequent recall. The Center for Disease Control and Prevention (CDC) along with… read more
Food Safety,Our Blog | April 17, 2019
Happy Spring everyone! For most of us, this past winter has been particularly brutal, with record-setting cold temperatures, snow, and now flooding. We are collectively ready for spring, and eager to get together with family and friends for upcoming special… read more