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Protecting families from contaminated food and water
Tik Tok Avocado Hack NOT a Good Idea
Food Safety | August 19, 2023
Everyone’s heard this TikTok intro. “Show me the life hack…” It is usually followed by some interesting technique someone has found to make their life easier. Sometimes it is simple. Sometimes it is thought provoking. Sometimes it is just plain… read more
Food Safety,Our Blog | August 19, 2023
It is that glorious time of year when the house is quiet again and a week’s worth of snacks lasts more than 2 days. Kids are back in school. That means they aren’t devouring everything in your fridge and are… read more
Illinois Salmonella Beef Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | June 7, 2023
The Illinois Department of Public Health announced a new outbreak of Salmonella illnesses linked to ground beef. Here is everything we know about this Illinois Salmonella Beef Outbreak. About Illinois Salmonella Beef Outbreak The Illinois Department of Public Health (IDPH)… read more
Food Safety | May 31, 2023
Poppy seeds are derived from the opium poppy plant and commonly used as a culinary ingredient. However, due to their association with opium production, concerns have been raised about their potential risks. Opium Content and Legal Restrictions Opium poppies naturally… read more
Common Causes of Food Poisoning
Food Safety | April 21, 2023
Food poisoning is a common illness that affects millions of people around the world every year. Here are the foods most commonly linked to food poisoning. Raw or Undercooked Meat and Poultry Raw or undercooked meat and poultry, such as… read more
How Can a Food Poisoning Attorney Help My Case?
Food Safety | April 14, 2023
While most cases of food poisoning are mild and resolve on their own, some can be severe and require medical attention. If you have been the victim of severe food poisoning, it is critical to contact a food poisoning attorney… read more
When Should I Contact a Food Poisoning Lawyer?
Food Safety | April 7, 2023
Food poisoning can be a very serious issue in some cases, resulting in severe health problems, hospitalization, or even death. If you have experienced food poisoning, it is essential to seek medical attention first to get a proper diagnosis and… read more
Foodborne Illnesses on Cruise Ships: What to Do If You Become Sick
Food Safety | March 27, 2023
Cruise ships offer a great way to travel, but they can also present unique health risks. Foodborne illnesses can easily spread on cruise ships due to overcrowding, shared food sources, and unclean cooking facilities. Therefore, it is important to be… read more
Florida Oysters Salmonella Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 21, 2023
The Florida Department of Health, the U.S. Food and Drug Administration and state health departments of Georgia and Alabama are investigating a Salmonella outbreak associated with the consumption of raw oysters harvested from shellfish harvesting area FL-3012 in Cedar Key,… read more
How Long Can Bacon Stay in the Fridge?
Food Safety | September 29, 2022
Uncooked bacon can safely be stored in the fridge for up to two weeks if the package is unopened. At that point, it should either be cooked or stored in the freezer. However, if the bacon has been opened but… read more