Boston Salmonella Lawyer
If salmonella made you or a loved one sick, you may be entitled to compensation. Contact The Lange Law Firm, PLLC today for a free consultation by calling (833) 330-3663 or messaging us online.
Why Choose Our Boston Salmonella Lawyer?
At The Lange Law Firm, PLLC, our practice is dedicated entirely to food safety law. We focus on representing individuals and families harmed by contaminated food and have successfully handled cases involving national and local outbreaks. When you choose us:
- You work with a team experienced in salmonella litigation—not general personal injury lawyers.
- We provide personalized, compassionate representation, understanding the pain and stress these cases cause.
- We work on a contingency fee basis, meaning you owe nothing unless we win compensation for you.
Common Sources of Salmonella in Boston
Salmonella outbreaks can occur in restaurants, grocery stores, homes, and public venues. Common sources include:
- Raw or Undercooked Eggs and Poultry: One of the leading sources of infection.
- Contaminated Produce: Leafy greens, sprouts, and raw vegetables washed with contaminated water.
- Unpasteurized Milk and Cheese: Dairy products not treated to kill harmful bacteria.
- Improper Food Handling at Restaurants: Cross-contamination from raw meats or improper storage.
- Prepackaged or Frozen Foods: Outbreaks have been linked to frozen chicken products, peanut butter, and pre-cut fruit.
- Animal Exposure: Contact with reptiles, birds, or animals at petting zoos can also spread salmonella.
Massachusetts food safety laws and inspection protocols aim to reduce these risks, but violations and negligence still occur.
Symptoms of Salmonella Poisoning
Salmonella symptoms usually appear within 6 hours to 6 days after exposure and may last up to a week. Common symptoms include:
- Diarrhea (sometimes with blood)
- Severe abdominal cramps
- Fever and chills
- Nausea and vomiting
- Headaches
- Muscle aches and fatigue
Most healthy individuals recover without medical treatment, but vulnerable populations—including children, seniors, and immunocompromised individuals—can suffer serious complications such as dehydration, hospitalization, and even death.
Who May Be Held Liable?
Liability for salmonella infections typically falls on one or more of the following:
- Food Manufacturers and Processors: Responsible for ensuring food is safe during production.
- Restaurants and Caterers: Must comply with food safety standards and handle food properly.
- Retailers and Grocery Stores: May be liable for selling expired, mishandled, or recalled products.
- Suppliers and Distributors: Accountable if they transport or store food unsafely.
- Farmers and Importers: Held responsible for unsanitary agricultural practices or contaminated water supplies.
How a Boston Salmonella Lawyer Can Help
Hiring a skilled Boston salmonella attorney is essential. They will:
- Investigate the Outbreak: Work with public health officials to trace the source of contamination.
- Gather Evidence: Compile medical records, food purchase receipts, and documentation linking your illness to a contaminated product.
- Prove Negligence or Strict Liability: Hold responsible parties accountable by showing they failed to prevent contamination or through strict liability, which only requires demonstrating a product was contaminated and it directly caused your illness.
- Pursue Maximum Compensation: Demand full recovery for your medical bills, lost wages, pain and suffering, and any long-term health effects.
In cases involving wrongful death, an attorney can assist surviving family members pursue compensation for medical expenses, funeral costs, loss of companionship, and more.
Contact a Trusted Boston Salmonella Lawyer Today
If you or someone you care about became ill due to salmonella in Boston, contact The Lange Law Firm, PLLC today at (833) 330-3663 or send us a message online for a free consultation. Let us help you hold negligent parties accountable and fight for justice and the compensation you deserve.
