Boston Food Allergy Litigation

In Boston, people who suffer allergic reactions because of negligence or food mislabeling may be entitled to compensation. To schedule a free consultation with a trusted Boston Food Allergy Attorney, call (833) 330-3663 or message us online today.

Common Causes of Food Allergy Reactions

Food allergy reactions often happen when food safety protocols are ignored. The most common triggers include:

Mislabeling and Undeclared Allergens
Food producers must clearly label all ingredients, especially top allergens like peanuts, milk, wheat, soy, shellfish, tree nuts, eggs, and fish.

Cross-Contamination
Allergens can spread easily through shared equipment, utensils, or surfaces. In restaurants and factories, failing to separate food prep stations or sanitize equipment properly can lead to cross-contact between safe and allergen-containing foods.

False Allergen-Free Claims
Some products claim to be “nut-free” or “gluten-free” but still contain trace allergens. Even small exposures can cause anaphylaxis in sensitive individuals, making misleading labels extremely dangerous.

Negligent Food Handling
Food service workers and restaurant staff must take allergy-specific precautions, including verifying ingredients and preventing cross-contact.

Who May Be Liable for a Food Allergy Reaction?

Several parties may be held legally responsible for a food allergy reaction in Boston:

• Food Manufacturers and Distributors: Required to label allergens accurately and prevent cross-contamination during production.
• Restaurants and Food Establishments: Must train staff in food allergy safety and honor allergy-specific requests.
• Retailers and Grocery Stores: Liable for selling improperly labeled or contaminated food products.
• Schools and Daycares: Must provide a safe environment for students with known food allergies, including meal planning and emergency preparedness.

Legal Grounds for Food Allergy Litigation in Massachusetts

Victims in Boston can pursue claims under these legal theories:

Massachusetts General Law Chapter 231 § 85

Product Liability
Massachusetts law holds manufacturers strictly liable for defective or mislabeled food products. Victims only need to show that the product was unsafe due to an undisclosed allergen.

Negligence
A claim may be filed if a business, school, or food handler failed to act with reasonable care in protecting individuals from allergen exposure.

Breach of Warranty
If food is sold as allergen-free and that claim turns out to be false, the seller may be liable for breaching express or implied warranties.

Premises Liability
Public places, including restaurants and schools, must maintain safe conditions. That includes protecting known food allergy sufferers from exposure.

How a Boston Food Allergy Attorney Can Help

A Boston food allergy attorney can:

• Investigate the Incident: Review labels, menus, ingredient lists, and speak with witnesses or employees.
• Identify Liable Parties: Pinpoint who was responsible for the mislabeling, contamination, or negligence.
• Negotiate Compensation: Handle the entire claims process and negotiations with insurance companies to ensure you receive the maximum compensation possible.
• File a Lawsuit if Necessary: If a fair settlement cannot be reached, they will fight for your case in court.

Contact a Boston Food Allergy Attorney Today

If you or your child experienced a serious allergic reaction caused by someone else’s carelessness, do not wait to get help. Call (833) 330-3663 or message The Lange Law Firm, PLLC online to schedule your free consultation. We are here to protect your rights and hold negligent parties accountable.