Nashville Salmonella Attorney

If you or a loved one became seriously ill from salmonella in Nashville, you may be entitled to compensation. Contact The Lange Law Firm, PLLC today by calling (833) 330-3663 or messaging us online for a free consultation.

Why Choose Our Nashville Salmonella Lawyer?

• We focus exclusively on food safety law. Unlike general personal injury firms, our practice centers on representing victims of foodborne illnesses—including salmonella.
• We have successfully handled cases connected to major and local outbreaks across the country.
• You pay nothing unless we win—our work is 100% contingency-based.

Common Sources of Salmonella in Nashville

Salmonella outbreaks can originate in homes, restaurants, schools, or public events. Common causes of salmonella exposure include:

• Raw or Undercooked Eggs and Poultry: One of the leading sources of infection.
• Contaminated Produce: Leafy greens, sprouts, and raw vegetables washed with contaminated water.
• Unpasteurized Milk and Cheese: Raw milk, soft cheeses, or ice cream made without pasteurization can carry harmful pathogens.
• Improper Restaurant Handling: Cross-contamination or improper food storage can expose multiple diners to illness.
• Processed or Packaged Foods: Frozen chicken nuggets, peanut butter, or pre-cut fruit trays have been linked to past outbreaks.
• Contact with Animals: Handling reptiles, chicks, or animals at fairs or petting zoos can also spread salmonella.

Symptoms of Salmonella Poisoning

Salmonella symptoms usually appear between 6 hours to 6 days after exposure and may last up to a week. These symptoms include:

• Diarrhea (possibly bloody)
• Severe abdominal pain
• Fever and chills
• Nausea and vomiting
• Headaches and fatigue
• Muscle aches

Healthy adults often recover without treatment, but high-risk individuals such as children, the elderly, and those with weakened immune systems can face serious complications like dehydration, bacteremia, or reactive arthritis. Hospitalization may be necessary in severe cases.

Who Can Be Held Liable?

Multiple parties in the food supply chain can be held legally responsible for a salmonella outbreak:

Food Manufacturers and Processors

Liable for unsafe production or failure to meet food safety standards.

Restaurants and Catering Services

Accountable for cross-contamination, poor hygiene, or temperature abuse.

Retailers and Grocery Stores

Responsible for selling expired, recalled, or improperly stored food.

Distributors and Suppliers

Liable for unsanitary transport or handling practices.

Farmers and Importers

Can be held responsible for using contaminated irrigation water or failing to meet USDA/CDC standards.

How a Nashville Salmonella Attorney Can Help

A salmonella attorney provides critical support for victims of foodborne illness by handling the complex legal and investigative work necessary to pursue a successful claim. An experienced Nashville salmonella lawyer can:

• Identify the Source of Contamination: Work with public health authorities, traceback investigations, and food safety experts to pinpoint the origin of the outbreak.
• Collect Strong Evidence: Gather medical records, laboratory test results, purchase receipts, and witness statements to build a compelling case.
• Establish Liability: Determine who in the food supply chain can be held accountable
• Handle Negotiations: Communicate directly with insurance companies and corporate defendants to seek a fair settlement.
• Pursue Full Compensation: Ensure that all damages are considered, including hospital bills, long-term care, lost income, and emotional distress.
• Litigate When Necessary: If a settlement cannot be reached, represent you in court with a well-prepared, evidence-driven argument.

Having legal representation ensures that your rights are protected and that you have the best possible chance of success.

Contact Us Today

If you or a loved one suffered from salmonella in Nashville, call (833) 330-3663 or contact The Lange Law Firm, PLLC online for a free consultation.