Nashville E. coli Lawyer

E. coli infections can lead to severe, even life-threatening health complications. If you or a loved one became ill after consuming contaminated food or water in Nashville, you may be entitled to compensation. Call the Lange Law Firm, PLLC at (833) 330-3663 or contact us online today to schedule a free consultation.

Why Hire Our Firm?

• We dedicate our practice to foodborne illness cases, with a proven record representing victims of E. coli, salmonella, and other food-related outbreaks nationwide.
• We handle your case with the care it deserves while aggressively pursuing the compensation you need.
• You pay nothing unless we win your case. Our work is fully contingency-based, so your financial risk is zero.

Why E. Coli Infections Are So Dangerous

Escherichia coli (E. coli) bacteria are commonly found in the intestines of animals and humans. While most strains are harmless, some—especially Shiga toxin-producing E. coli (STEC)—can cause serious illness or death. One of the most dangerous complications is hemolytic uremic syndrome (HUS), which can lead to kidney failure, seizures, or stroke. Common symptoms include:

• Severe abdominal cramps
• Bloody or persistent diarrhea
• Vomiting and dehydration
• Fever
• Weakness or fatigue

Symptoms often begin 3 to 4 days after exposure. Children, the elderly, and people with weakened immune systems are especially vulnerable to complications and may require hospitalization.

How Do E. Coli Outbreaks Happen?

E. coli outbreaks can occur at any point in the food supply chain, from farms to restaurants. Contamination typically happens due to improper sanitation, food handling, or storage. In Nashville, common sources include:

• Undercooked ground beef
• Raw or unpasteurized milk and juice
• Contaminated leafy greens or vegetables
• Unsafe drinking water or recreational water sources
• Cross-contamination in restaurant kitchens or cafeterias

Even one mistake such as failing to wash equipment or mislabeling food can trigger a widespread outbreak.

Who Can Be Held Liable?

When negligence leads to an E. coli infection, multiple parties may be held legally responsible:

• Food Manufacturers: If a product is contaminated during production or packaging.
• Distributors and Grocery Stores: For failing to detect or warn about dangerous products.
• Restaurants and Food Service Workers: For improper food handling or cooking.
• Schools and Care Facilities: For serving contaminated meals or failing to follow food safety plans.
• Farms and Produce Suppliers: For poor agricultural practices or unsafe irrigation.

An experienced Nashville E. coli attorney can investigate and identify all responsible parties.

How a Nashville E. Coli Lawyer Can Help

Food poisoning cases are complex. A skilled Nashville E. coli attorney can:

Investigate the Source

Work with health officials and experts to trace the outbreak to a food source or location.

Gather Critical Evidence

Collect medical records, receipts, supplier documentation, and safety inspection reports.

Prove Liability

Demonstrate how the contaminated product or meal caused your illness.

Negotiate or Litigate

Handle insurance companies or take your case to trial if a fair settlement cannot be reached.

Speak to a Nashville E. Coli Lawyer Today

If contaminated food or water makes you sick, you deserve answers and compensation. Call (833) 330-3663 or contact The Lange Law Firm, PLLC online today for your free consultation.