Protecting families from contaminated food and water
All fields are required
Protecting families from contaminated food and water
Posted in Outbreaks & Recalls on November 17, 2024
There are currently 12 active FDA investigations consumers should be paying attention to. Eight of which continue to include new cases.
Here’s what you need to know about these active FDA investigations and what you should look out for.
As the year winds down, the U.S. Food and Drug Administration (FDA) remains quite active.
The FDA active investigations table currently includes 12 active outbreaks with a total of 583 included cases. At least 279 hospitalizations have been reported.
Some of these investigations have been going on for months. For example, the Diamond Shruumz-Brand Chocolate Bars, Cones, and Gummies associated with seizures, central nervous system depression, agitation, abnormal heart rates, hyper/hypotension, nausea, and vomiting began in June.
The most recent outbreak was just added to the table last week.
So far, the largest active outbreak involves Diamond Shruumz-brand products. As of November 13, 2024, there have been at least 104 illnesses and 34 hospitalizations included in this active outbreak. One death has been reported.
The outbreak illnesses were traced back to Diamond Shruumz-brand chocolate bars, cones, and gummies containing muscimol, psilocin, and other contributing adulterants.
Unless you’ve been living under a rock or on a deserted island with no wifi, you have likely heard of the E. coli outbreak linked to onions, most notably connected to McDonald’s. Originally announced on October 23, 2024, this outbreak has grown to 104 illnesses, 34 hospitalizations, and one death a of the latest data published on November 13, 2024.
The newest E. coli O121:H19 outbreak was announced on November 6, 2024. So far, no product has been connected to the 33 associated cases. Traceback investigation activities have been initiated. It may take some time for the additional steps of onsite inspection and sampling activities to begin. The organization is still in the data gathering phase right now.
Not including the infamous McDonald’s onions E. coli outbreak and the newest one just mentioned, there are three other E. coli outbreaks on the FDA’s active list.
Additional cases have been added to the E. coli outbreak initially announced on October 30, 2024. So far, nine cases of E. coli infections have been associated with this outbreak. Onsite inspection and sample collection activities have been initiated. The source of this outbreak may be announced soon.
The potentially life-threatening Shiga toxin-producing E. coli O157:H7 outbreak initially announced on August 28, 2024 has been linked to 28 cases. This investigation has progressed to onsite inspection and sample collection activities. The source for this outbreak may be announced soon as well.
The FDA is currently investigating two Listeria monocytogenes outbreaks. One more recent, and one that has been on the organization’s radar since late summer.
The most recent Listeria monocytogenes outbreak investigation was announced on October 23, 2024. While no product has been identified in this outbreak, onsite inspection and sampling activities have been initiated. The source of this outbreak that has so far sickened four people may be announced soon.
The Listeria monocytogenes outbreak announced on August 21, 2024 has moved to the sampling phase of the investigation. However, no onsite inspection has been performed. The FDA continues to search for the source of the Listeria monocytogenes outbreak that has sickened at least four people.
The FDA is currently investigating three separate Salmonella outbreaks. So far, only one has shown promising movement toward identifying a source.
The most recent Salmonella outbreak involves Salmonella Thompson. This outbreak, announced on October 17, 2024 has been linked to 25 cases so far. While traceback investigation activities have been initiate, no onsite inspection or sampling has been performed at this time.
No movement has been made on the current Salmonella Liverpool outbreak investigation. So far, three people have been associated with the same Salmonella illness. However, no FDA traceback investigation activities have been initiated for this outbreak.
Despite a Salmonella Typhimurium investigation being announced on June 19, 2024 and onsite inspection and sampling activities, no source has been identified in this outbreak that has sickened at least 90. It is unlikely that a source will be identified for this outbreak.
Two current Cyclospora active investigations remain on the FDA outbreak investigation table. The two outbreaks involving Cyclospora cayetanensis have underwent sampling activities and onsite inspections, but no source has been identified.
The first investigation involving 47 cases was announced on July 31, 2024. The second investigation involving 61 cases was announced the following week on August 7, 2024.
Participant data is one of the most important factors of an outbreak investigation. Of course, laboratory analysis can help connect outbreak patients with each other. But questions about where sickened people have eaten, what they have eaten, and when can help narrow down a source.
Foodborne illness symptoms often involve diarrhea and/or vomiting, but the specific symptoms and onset period can help narrow down the source and connect additional probable cases to existing outbreaks.
Have you experienced any of these foodborne illness symptoms?
Symptoms of an E. coli infection often include severe stomach cramps, diarrhea (often bloody), and vomiting around three to four days after exposure. About five to ten percent of people diagnosed with E. coli develop a life-threatening type of kidney failure known as hemolytic uremic syndrome (HUS).
Listeria symptoms vary depending on whether or not the person is pregnant and often begin about two weeks after exposure.
For those who are not pregnant, symptoms often include fever and flu-like symptoms (muscle aches, fatigue, etc.). Other symptoms may include headache, stiff neck, confusion, loss of balance, and seizures.
People who are pregnant often experience more mild symptoms but more serious complications. Listeria infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
Salmonella infection symptoms often involve diarrhea (sometimes bloody), fever, stomach cramps and vomiting. These symptoms can appear anywhere from six hours to six days after exposure.
Symptoms of Cyclospora infections include watery diarrhea, loss of appetite, weight loss, stomach cramps, bloating, increased gas, nausea, and fatigue. These often begin about a week after exposure.
If you have become sick with a foodborne illness and wish to make a legal claim, The Lange Law Firm, PLLC has a food poisoning lawyer that can help!
The burdens of foodborne illness add up. Medical bills, missed work, caring for a sick family member, and other aspects of recovery can be difficult to overcome.
Call (833) 330-3663 or send an email for a free, no obligation consultation.
By: Heather Van Tassell (contributing writer, non-lawyer)